COCONUT CHIP COFFEE CAKE
I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two of my sons don't like coconut, but they still enjoy this recipe. -Char Fricke, St Charles, Illinois
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder baking soda and salt; gradually add to the creamed mixture alternately with sour cream., Spoon half of the batter into a greased 10-in. tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 283 calories, Fat 14g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 222mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Greg Holsapple
[email protected]Meh.
Xotic Clxps„ÉÑ
[email protected]I'm not sure what went wrong, but my coffee cake didn't turn out well. It was dense and gummy, and the coconut chips were burnt. I'm disappointed because I was really looking forward to trying this recipe.
Bharat Pokharel
[email protected]Overall, I thought this coffee cake was just okay. It was a bit dry and the coconut flavor was a bit too strong for my liking. I wouldn't make it again.
Marilyn Combrinck
[email protected]This coffee cake was a bit too sweet for my taste, but it was still a nice treat. I think I would reduce the amount of sugar in the recipe next time.
Abdullah Ahmed
[email protected]I love coconut, so I was excited to try this recipe. I was not disappointed! The coffee cake was moist and flavorful, and the coconut chips added a nice touch of sweetness and texture.
Ryan Pope
[email protected]I was a bit skeptical about the coconut chips in the recipe, but they really made this coffee cake special. They added a unique texture and flavor that I hadn't experienced in a coffee cake before.
Bryce Grebe
[email protected]This coffee cake was easy to make and turned out perfectly. The instructions were clear and concise. I especially enjoyed the coconut streusel topping. It added a nice crunch and a burst of flavor to each bite.
Bibe Mukhiya
[email protected]I'm not usually a fan of coconut, but I was pleasantly surprised by this coffee cake. The coconut flavor was subtle and perfectly balanced by the sweetness of the sugar and the warmth of the cinnamon. It was a delightful treat.
Kisan Shah
[email protected]I've tried many coffee cake recipes, but this one is definitely a keeper. The combination of coconut, sugar, and cinnamon in the topping was simply divine. My family couldn't get enough of it.
Sheikh hamza4040
[email protected]This coffee cake was a hit at my brunch party! The coconut chips added a delightful texture and flavor to the moist and tender crumb. I received rave reviews from my guests.