COCONUT CHIP ZUCCHINI BREAD
This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves.
Provided by EdsGirlAngie
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, combine oil, eggs and sugar.
- Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
- Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
- Add vanilla, chocolate chips and coconut; stir to blend.
- Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
- Cool slightly, then remove from pans and place on baking racks to completely cool.
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Chandrika Chaudhary
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Travis Byrd
[email protected]This bread was dry and crumbly. I'm not sure what I did wrong.
Zubeida Cairns
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time.
halgord chali
[email protected]I'm not a big fan of zucchini, but I loved this bread. It was moist and flavorful, and the coconut chips added a nice touch.
Akiel Reid
[email protected]This bread is so moist and flavorful. I can't believe it's made with zucchini!
Molly Marose
[email protected]I love the combination of zucchini and coconut in this bread. It's a unique and flavorful treat.
Robel Semayneh
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Miznur Rahman
[email protected]Delicious! I'll definitely be making this again.
Shany Shaly
[email protected]This bread is the perfect combination of sweet and moist. The coconut chips add a nice tropical flavor.
Hridoy Hassan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use up my extra zucchini in a delicious way.
juulian_mezaa
[email protected]I was skeptical about adding zucchini to bread, but I'm so glad I did! It made the bread so moist and flavorful. The coconut chips added a nice sweetness and crunch.
Kaushal Ali
[email protected]This bread was a hit at my party! Everyone loved it and asked for the recipe. It was moist, flavorful, and the coconut chips added a nice touch.
Quasar ismail
[email protected]This was my first time making zucchini bread and I'm so glad I tried this recipe. It was so easy to make and the bread was delicious! I will definitely be making this again.
keshav urjoon
[email protected]I love zucchini bread and this recipe was no exception. It was easy to follow and the bread turned out perfect. I will definitely be making this again.
Omar Shoieb
[email protected]This coconut chip zucchini bread was a delightful treat! The zucchini added a moist texture and the coconut chips provided a sweet crunch. It was a perfect balance of flavors.