Provided by Food Network Kitchen
Time 20m
Steps:
- Remove the flesh from 1 brown coconut, leaving the thin skin on. Shave the coconut flesh into thin strips using a vegetable peeler. Toss 2 cups of the shaved coconut with 1 to 2 teaspoons confectioners' sugar. Spread on a parchment-lined baking sheet and toast in a 300 degrees F oven, stirring occasionally, until golden, 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Brissette
[email protected]These coconut chips are the perfect healthy snack. They're crunchy, satisfying, and they're a good source of fiber and healthy fats.
Hassan gujar
[email protected]I love these coconut chips. They're so versatile and delicious.
muktar hosen
[email protected]These coconut chips are the perfect topping for my yogurt. They add a great flavor and crunch.
Ritesh Rawal
[email protected]I've been using these coconut chips in my smoothies lately. They add a great flavor and they help to thicken the smoothie.
Kuma Sound
[email protected]These coconut chips are the perfect addition to my trail mix. They add a great flavor and texture.
lusia Lolonlun
[email protected]I love the texture of these coconut chips. They're so crunchy and satisfying.
Md tazel Daivar
[email protected]These coconut chips are the perfect way to satisfy my sweet tooth. They're also a good source of fiber, so I can feel good about eating them.
Ntege Ian
[email protected]I've been looking for a healthy snack that I can make at home. These coconut chips are the perfect solution. They're easy to make and they're delicious.
Kashif Khan Waseem khan
[email protected]These coconut chips are so crunchy and flavorful. I love them as a snack or topping for yogurt or oatmeal.
Sakib 75
[email protected]I love the flavor of these coconut chips. They're the perfect balance of sweet and salty.
Kafait Khan
[email protected]These coconut chips are the perfect way to use up leftover coconut meat. They're also a great way to add a tropical flavor to your favorite dishes.
Chloe ellender
[email protected]I've never made coconut chips before, but this recipe was so easy to follow. They turned out great!
Eyon Ghishing
[email protected]These coconut chips are so addictive! I can't stop eating them.
SM
[email protected]I made these coconut chips for a party and they were a huge hit. Everyone loved them!
Ann Gross
[email protected]These coconut chips are the perfect healthy snack. They're crunchy, sweet, and satisfying. I love that they're also a good source of fiber and healthy fats.
Zejnie Reka
[email protected]I love how versatile these coconut chips are. I've used them in smoothies, on yogurt, and even in cookies. They add a great flavor and texture to everything.
kamara ibrahim (Hykey)
[email protected]These coconut chips were so easy to make and they turned out so delicious! I will definitely be making these again.