COCONUT-CHOCOLATE CHIP CUPCAKES
Provided by Susan Reid
Categories Cake Mixer Chocolate Dessert Bake Cream Cheese Coconut Birthday Whole Wheat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 20
Number Of Ingredients 23
Steps:
- For cupcakes:
- Preheat oven to 350°F. Line 20 standard (1/3-cup) muffin cups with paper liners. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and cream cheese in large bowl until smooth. Gradually beat in sugar, then vanilla extract and coconut flavoring. Beat in dry ingredients (batter will be stiff). Add eggs 1 at a time, beating to blend after each addition. Beat in milk, then stir in chocolate chips. Spoon scant 1/3 cup batter into each paper liner. Bake cupcakes until tester inserted into centers comes out clean, about 22 minutes. Let cool 10 minutes, then turn cupcakes out of pan and cool on rack.
- For frosting:
- Using electric mixer, beat butter, coconut milk powder, and salt in large bowl until smooth. Beat in vanilla extract and coconut flavoring. Beat in enough powdered sugar, 1 cup at a time, to form very thick frosting. Beat in milk, 1 tablespoon at a time, until frosting is thin enough to spread.
- Spread frosting on cupcakes. Sprinkle with flaked coconut, if desired. DO AHEAD: Can be made 1 day ahead. Store cupcakes airtight at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meer khan Vlogs
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tawakal Hussain
[email protected]I'm not a big fan of coconut, but I still really enjoyed these cupcakes. The chocolate chips help to balance out the coconut flavor.
HTD Gamerz
[email protected]I made these cupcakes for my friend's birthday and she loved them. She said they were the best cupcakes she'd ever had.
Red Life
[email protected]These are the best coconut chocolate chip cupcakes I've ever had!
khadija khoksa
[email protected]I've made these cupcakes several times and they're always a hit. They're so moist and flavorful.
Margaret mkhabela
[email protected]These cupcakes are delicious! I especially love the coconut frosting.
saylovey fashion family
[email protected]My cupcakes didn't turn out as moist as I would have liked, but they still tasted good. I think I might have overbaked them.
Robert Akileng
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Ariana Alexander
[email protected]I'm not a big fan of coconut, but these cupcakes were still really good. The chocolate chips help to balance out the coconut flavor.
Angela Petigo
[email protected]These are the best coconut chocolate chip cupcakes I've ever had! The recipe is easy to follow and the cupcakes are always moist and delicious.
TULASA RAI
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They're so easy to make and they turned out perfectly.
Hussnain Chowdhary
[email protected]These cupcakes were a hit at my party! They're so moist and flavorful, and the coconut and chocolate chips are a perfect combination.