COCONUT CHOCOLATE MUFFINS
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. -Sonia Daily, Rochester, Michigan
Provided by Taste of Home
Time 50m
Yield 20 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.
Nutrition Facts : Calories 223 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 98mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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pinkah boo
[email protected]These muffins were a bit dry. I think I'll try adding a little bit of oil or butter to the batter next time.
Jenny Beqiri
[email protected]The muffins didn't rise very much. I think I might have overmixed the batter.
Josh Botatgame
[email protected]These muffins are a little bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Sunday Uzuglo
[email protected]I'm not a big fan of coconut, but I really liked these muffins. The chocolate flavor really balances out the coconut.
Bilal Aslam
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Md oliur Rahman
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Aedyn P
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Me Biplob Khan
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a really nice flavor.
Khem sapkota
[email protected]I made these muffins with dark chocolate chips instead of semi-sweet chocolate chips. They were still delicious, but I think I prefer the semi-sweet chocolate chips better.
Gagan Bhusal
[email protected]These muffins are a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that uses it up.
Sakib Urmi
[email protected]I love the combination of coconut and chocolate in these muffins. They're so moist and flavorful.
Md Ashraful Hussain
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so easy to make too.
Infamous Davis
[email protected]These are the best coconut chocolate muffins I've ever had! I'll definitely be making them again.
Natale Lesage
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
cindy howell
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the coconut and chocolate flavors were perfectly balanced.