COCONUT CRANBERRY BARS
From a Taste of Home magazine. Made the recipe w/o the pecans for my residents @ the retirement community where I work as a nurse. Definitely a HIT. Pretty with the red cranberries
Provided by mandabears
Categories Bar Cookie
Time 33m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs with melted butter.
- Press into 13 x 9 pan that has been sprayed with cooking spray.
- Sprinkle coconut, cranberries, vanilla chips and pecans over the crust.
- Pour condensed milk evenly over crust.
- Bake@ 350 degrees for 25-28 minutes or until edges are golden brown.
- Cool on wire rack Cut in bars.
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Ff Nahid
nahid-f35@gmail.comNot bad, but not my favorite.
HAANI RAMSATH
ramsath.h@yahoo.comThese were easy to make and turned out great!
Red Tea
t_r@gmail.comI would make these again, but I would add some chocolate chips or nuts.
Bright Milondo
m13@aol.comThese bars were a bit dry, but the flavor was good.
Milett Neon
n@gmail.comI thought these bars were a little bland. They needed more spices or something.
Juliet muriithi33
m.juliet36@hotmail.comThese were a little too sweet for my taste, but they were still good.
Samara
samara@gmail.comI was surprised at how moist these bars were. They were so rich and flavorful.
Lj Mate
l84@yahoo.comThese bars were easy to make and turned out great! I'll definitely be making them again.
Ayyam Ali
a@yahoo.comI loved the texture of these bars. The coconut and cranberries gave them a nice chewiness.
Shezzi Ji
shezzi54@hotmail.frThese were delicious! I used fresh cranberries and they added a great pop of color to the bars.
Okechukwu Asiegbulem
asiegbulemokechukwu@yahoo.comI've made these bars several times now and they're always a crowd-pleaser. The coconut and cranberries add a nice tartness that balances out the sweetness of the bars.
Leisha Epulo
epulo_l0@yahoo.comThese coconut cranberry bars were a hit at my holiday party! They were so easy to make and everyone loved the combination of flavors.