COCONUT CREAM ANGEL PIE
Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time. -Ginny Werkmeister, Tilden, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the coconut, butter and vanilla. Pour into crust., In a small bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread meringue over hot filling, sealing edges to crust. Sprinkle with coconut., Bake until golden brown, 17-20 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 342 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 6g protein.
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Darlene Hall
[email protected]I followed the recipe exactly, and my pie turned out perfect. The crust was flaky and golden brown, and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cream pie.
Zara Nissen
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely recommend this pie to anyone who loves coconut cream pie.
Akuffo Addo
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is flaky and buttery. I would definitely make this pie again.
Ilyas Agro
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought ingredients, and it still turns out perfect every time.
Dj Server
[email protected]I've tried a lot of coconut cream pie recipes, but this one is my favorite. The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of coconut flavor.
Brymer I love you
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and delicious. I love that it's relatively easy to make, too.
Oyalid Hasan
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the combination of coconut and cream cheese. I would definitely make this pie again.
Malik mehtab
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the filling was creamy and smooth. I would recommend this pie to anyone who loves sweet desserts.
Md Aais
[email protected]I followed the recipe exactly, and my pie turned out perfect. The crust was flaky and golden brown, and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cream pie.
Zunairzubair Zunairzubair
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely recommend this pie to anyone who loves coconut cream pie.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]I'm not a huge coconut fan, but I really enjoyed this pie. The filling is light and fluffy, and the crust is flaky and buttery. I would definitely make this pie again.
Patsy Marie
[email protected]This pie is so easy to make, and it tastes like a million bucks. I love that I can use store-bought ingredients, and it still turns out perfect every time.
Chand Ghallu
[email protected]This is the best coconut cream pie I've ever had. The crust is flaky and buttery, and the filling is creamy and smooth. I will definitely be making this pie again and again.
Sheikh Asif Joy
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The texture is light and fluffy, and the flavor is out of this world. I highly recommend it!
fann malik
[email protected]This pie was a hit at my last dinner party! The combination of coconut and cream cheese is divine, and the graham cracker crust is the perfect complement. I'll definitely be making this again.