SHCHI - RUSSIAN CABBAGE SOUP
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving. It can be made with meat or vegetarian. This is my version of the recipe :)
Provided by Joseph Johnson
Categories Potato
Time 2h
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Core and shred the green cabbage.
- Peel and chop the garlic.
- Peel and chop the potatoes into large chunks.
- Peel and chop the onions.
- Wash and chop the tomatoes.
- Peel and dice the radishes.
- Wash and slice the leek into thin circles.
- Peel and grate the carrot.
- Melt the butter in a large pot or pan.
- Add garlic, onion, radish, leek and carrot. Saute on high heat approximately 5-10 minutes until vegetables have softened.
- Add beef stock (vegetable stock or water) and bring to a boil.
- Add green cabbage, potatoes, tomatoes, bay leaves, black peppercorns, and caraway seed.
- Reduce heat to low and cover. Simmer for approximately one hour or until all vegetables are done, stirring occasionally.
- Remove and discard bay leaves.
- Finely chop dill and/or parsley.
- Ladle into bowls.
- Add a dollop of sour cream (or smetana) on top and sprinkle with chopped dill and/or parsley.
- Ideally, refrigerate after cooling and wait 1-2 days to serve as shchi is usually allowed to "cure" for a short time. In my opinion, it tastes great fresh or re-heated. Can also be served cold.
- Pumpernickel or rye bread and butter make a great side.
- Refrigerate any leftovers.
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Shekhinah Haks
[email protected]Shchi is one of my favorite soups. It's so hearty and flavorful. I love serving it with a dollop of sour cream and a slice of rye bread.
Adila Rubab
[email protected]I've tried making Shchi several times, but I can never seem to get it right. I think I'll just stick to eating it at restaurants.
Woodhouse Bates
[email protected]The Shchi was good, but I found it to be a bit too sour for my taste.
QuR BaN
[email protected]I'm not sure what went wrong, but my Shchi turned out really bland. I think I might have added too much water.
Asif Muhammad Vlog
[email protected]This Shchi recipe is a keeper! It's easy to make, affordable, and absolutely delicious.
Ali Hassan Malik
[email protected]I followed the recipe exactly and the Shchi turned out great! I especially loved the addition of the dill.
Benjamin Onyelu
[email protected]I've made this Shchi recipe several times now and it's always a hit. It's a great way to use up leftover cabbage and the soup is always so comforting.
Nikki Jackson
[email protected]I was a bit hesitant to try Shchi because I'm not a huge fan of cabbage, but I was pleasantly surprised. The soup was very flavorful and the cabbage was cooked perfectly.
Mumtaz Hussian
[email protected]The Shchi was delicious! I had never tried Russian cabbage soup before, but I will definitely be making it again.
Aayush Tmg
[email protected]I've been looking for a cabbage soup recipe like my grandmother used to make. This Shchi recipe was spot on! Will definitely be making it again!
Muhammad zeeshan Siyal
[email protected]Finally found an authentic recipe for Shchi! The soup turned out amazing, with a rich and satisfying broth. My family loved it.