COCONUT CREAM CAKE III
This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!
Provided by JPAULEYBUCKNER
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
- To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 66.7 g, Cholesterol 71.5 mg, Fat 32.4 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 12.1 g, Sodium 384.3 mg, Sugar 46.4 g
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james kobina
[email protected]This is my new favorite coconut cream cake recipe. It's easy to make and the results are always delicious.
Pknazrul Islam
[email protected]I love the coconut flavor in this cake. It's the perfect balance of sweetness and coconut.
Heather Qualey
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is moist and flavorful, and the frosting is light and fluffy.
Usama Hanif
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cream cake he's ever had.
Shex Kamal
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Abdur rohoman
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was absolutely delicious.
AMISHA Limbu Magarni
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and the cake was very moist.
Azeem king
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Okwu miracle
[email protected]I had some trouble finding coconut cream, but I was able to substitute it with a mixture of coconut milk and heavy cream.
Sunil Rana
[email protected]The cake was a little dry, but the frosting was delicious.
Makhotso Maqeba
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Cecilia Preciado
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Msr Rantu
[email protected]This cake is so moist and flavorful. The coconut cream frosting is the perfect finishing touch.
Zubeda Eshery
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut cream cake.
ahmed elsyed
[email protected]The cake was easy to make and turned out delicious. The coconut flavor was perfect and the frosting was light and fluffy.
Majeda Khanom
[email protected]This coconut cream cake was a hit at my party! Everyone loved the moist cake and the creamy frosting. I will definitely be making this again.