COCONUT CREAM CARAMEL SAUCE (NON-DAIRY)
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!
Provided by Nicole Khairullah
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt Earth Balance in a small sauce pan.
- 2. Add brown and white sugars to the pan; stir until smooth.
- 3. Add the can of coconut cream and the vanilla stir until smooth.
- 4. Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
- 5. Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
- 6. Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
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ziya shrestha
[email protected]This sauce is the perfect balance of sweetness and coconut flavor. I can't get enough of it!
akera winnie
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
Sunusi Ja'en
[email protected]This sauce is a must-try! It's so delicious and versatile. I've used it on everything from ice cream to waffles to fruit.
Lettie Nkosi
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my vegan crème brûlée.
Noah DuBois
[email protected]This sauce is amazing! It's so creamy and flavorful. I can't wait to try it on other desserts.
Cabdi Nuur
[email protected]I love this recipe! It's so easy to make and it tastes so good. I've made it several times now and it's always a hit.
Regina Grace
[email protected]This sauce is so good! It's the perfect addition to any dessert. I've used it on ice cream, cake, and even fruit. It's always a hit.
shantal pina
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce is so creamy and flavorful. I used it on top of pancakes and it was amazing. I will definitely be making this again.
Ganesh
[email protected]This sauce is delicious! I made it for a dinner party and everyone loved it. It's so easy to make and it tastes so good. I will definitely be making it again.
Lapchenko Olena
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The sauce is so smooth and creamy, and it has the perfect amount of sweetness. I've used it on ice cream, waffles, and even just eaten it straight out of the jar. It's alway
Munoga Hanifah
[email protected]This coconut cream caramel sauce is a game-changer! It's so rich and creamy, with a perfect balance of sweetness and coconut flavor. I used it to make a vegan crème brûlée, and it was a huge hit with my friends and family.