COCONUT-CREAM-FILLED CUPCAKES
Make and share this Coconut-Cream-Filled Cupcakes recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 32m
Yield 18 cupcakes
Number Of Ingredients 15
Steps:
- Cupcake: Heat oven to 350°F Generously coat 18 indents in two cupcake pans with nonstick spray. in a bowl, whisk together flour, cocoa, baking powder and salt.
- Beat butter and sugar in a large bowl on medium speed for 2 minutes, until fluffy. Add eggs, one at a time, beating well after each. On low speed, add flour mixture, alternating with milk, in two additions. Divide batter among indents, 1/3 cup each.
- Bake at 350 F for 17 minutes or until toothpick inserted in centers comes out clean. Cool cupcakes in pan on rack for 10 minutes. Remove cupcakes to rack and let cool completely.
- Filling and Frosting: Beat butter, shortening, powdered sugar and milk until smooth. Mix in coconut extract. Transfer cream filling to a pastry bag and fit with a small tip. Insert tip deep into cupcake and fill with cream until you can see top bulging. Spread cupcakes with prepared frosting and serve.
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Bakery Kent
bakery@yahoo.comThese cupcakes were easy to make and turned out great! I would definitely recommend them to anyone.
Indra Lungeli
lungelii28@yahoo.comI loved these cupcakes! The coconut cream filling was the perfect amount of sweetness, and the cupcakes were moist and fluffy. I would definitely make these again.
Angel Trevino
trevino_a@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still very good. The coconut cream filling was smooth and creamy, and the cupcakes were moist and fluffy.
Khubaib satti
sk@aol.comI'm not a big fan of coconut, but these cupcakes were surprisingly good! The filling was creamy and flavorful, and the cupcakes were moist and fluffy. I would definitely recommend these to anyone, even if they don't like coconut.
Iyed Abdelati
a-iyed@yahoo.comThese cupcakes were amazing! The coconut cream filling was to die for, and the cupcakes were so moist and fluffy. I will definitely be making these again and again.
Saidur Rahman
rahman_saidur38@hotmail.comThe cupcakes were easy to make, but the filling was a bit runny.
kiril iassen ivanov
i.kiril28@yahoo.comThese cupcakes were a bit too sweet for my taste, but the coconut cream filling was very good.
Naresh Babu
b.n@yahoo.comYum! These cupcakes were delicious. The coconut cream filling was smooth and creamy, and the cupcakes were moist and fluffy. I would definitely recommend these to anyone who loves coconut.
E blood Money
b92@gmail.comThese cupcakes were easy to make and turned out great! The coconut cream filling was the perfect amount of sweetness and the cupcakes were moist and fluffy. I will definitely be making these again.
S.M Ashik
sashik2@aol.comI love coconut and these cupcakes did not disappoint! The filling was creamy and sweet, and the cupcakes were light and airy. I would definitely recommend these to anyone who loves coconut.
Muhammad Kosar
muhammad-kosar63@gmail.comThese cupcakes were a hit at my party! The coconut cream filling was smooth and flavorful, and the cupcakes were moist and fluffy. I'll definitely be making these again.