COCONUT CREAM (OR DREAM) BREAD PUDDING
I found this recipe by accident right before Thanksgiving and decided to use my family as a test run. It ended up being the favorite dessert of the night, and my brother in law has said I can no longer come to the house if I don't bring it.LOL
Provided by Anne Smith
Categories Other Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Lightly butter the bottom of a 12-inch flameproof baking dish. Arrange the bread cubes evenly in the dish. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg, and mace. Stir in 1 1/2 cup of the coconut flakes. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard.
- 2. Preheat the oven to 350 degrees F.
- 3. Sprinkle the top of the pudding with the remaining 1/2 cup coconut flakes. Cover the baking dish with foil, poking a few holes in the top to release the steam. Put the baking dish into a roasting pan on the oven rack. Pour hot water into the roasting pan to come halfway up the sides of the baking dish. Bake until the pudding is firm to the touch, about 1 hour and 15 minutes. Remove the foil and bake for 15 minutes more. Remove the baking dish from the water bath and run it under the broiler, at least 4 inches from the heat, until golden, 1 to 2 minutes. Let the pudding cool completely
- 4. Pineapple Simple Syrup 2c sugar 2c frozen pineapple juice (thawed) Cook until thickens
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Genesis Difigue
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The coconut cream flavor was very rich and the bread was very moist. I would recommend reducing the amount of sugar in the recipe if you don't like your desserts too swe
Mashooque Ali Junejo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut cream flavor was very subtle and it didn't overpower the other flavors in the bread pudding. The bread was also perfectly moist and tend
Htet Nay lin
[email protected]This bread pudding was very easy to make and it turned out so well! The coconut cream gave it a really unique flavor and the bread was so moist and fluffy. I will definitely be making this again.
James Upshaw
[email protected]I made this bread pudding for a brunch party and it was a big hit! Everyone loved the coconut cream flavor and the moist texture. I will definitely be making this again for future parties.
nagwere arafat
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The coconut cream flavor was very rich and the bread was very moist. I would recommend reducing the amount of sugar in the recipe if you don't like your desserts too swe
Scarlett Weir
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut cream flavor was very subtle and it didn't overpower the other flavors in the bread pudding. The bread was also perfectly moist and tend
Ch Mana 25
[email protected]This bread pudding was very easy to make and it turned out so well! The coconut cream gave it a really unique flavor and the bread was so moist and fluffy. I will definitely be making this again.
Jake Alexander
[email protected]I made this bread pudding for a brunch party and it was a big hit! Everyone loved the coconut cream flavor and the moist texture. I will definitely be making this again for future parties.
Gachagirlpoppy
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The coconut cream flavor was very rich and the bread was very moist. I would recommend reducing the amount of sugar in the recipe if you don't like your desserts too swe
Musthura Assim
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut cream flavor was very subtle and it didn't overpower the other flavors in the bread pudding. The bread was also perfectly moist and tend
S.n Sahariar
[email protected]This bread pudding was very easy to make and it turned out so well! The coconut cream gave it a really unique flavor and the bread was so moist and fluffy. I will definitely be making this again.
Miranda Fairley
[email protected]I made this bread pudding for a brunch party and it was a big hit! Everyone loved the coconut cream flavor and the moist texture. I will definitely be making this again for future parties.
Amanda makwenkwana
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The coconut cream flavor was very rich and the bread was very moist. I would recommend reducing the amount of sugar in the recipe if you don't like your desserts too swe
yishreal Maxwell
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut cream flavor was very subtle and it didn't overpower the other flavors in the bread pudding. The bread was also perfectly moist and tend
Richard Stritmater
[email protected]This bread pudding was so easy to make and it turned out so well! The coconut cream gave it a really unique flavor and the bread was so moist and fluffy. I will definitely be making this again.
OgonPlayzGames
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved the coconut cream flavor and the moist texture. I will definitely be making this again.
Teheran Mirza
[email protected]This bread pudding was absolutely delicious! The coconut cream gave it a rich and creamy flavor, and the bread was perfectly moist and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.