COCONUT CREAM PIE
Make and share this Coconut Cream Pie recipe from Food.com.
Provided by Marie
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Stir together sugar, salt, cornstarch and flour.
- Add milk, mix well and bring to a boil over medium heat.
- Boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
- Boil one minute more, then add butter, vanilla and coconut.
- Cool slightly, then pour into baked pie crust.
- Refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.
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Kwame Stylish
[email protected]This pie was a disaster! The crust was burnt and the filling was curdled. I don't know what I did wrong, but I will never be making this pie again.
ABBAS MALAK
[email protected]I was disappointed in this pie. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Don Dillard
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would use less sugar in the filling.
Racheal Mulenga
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion.
israel atu
[email protected]This was the best coconut cream pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Umar Rehman Khan Pardise1234
[email protected]This pie was a hit at my last party! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Gulsher Afridi
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and delicious. I used a store-bought graham cracker crust, which saved me time. I will definitely be making this pie again.
lynn Atrach
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor was subtle and not overpowering. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Robert Sears
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a store-bought graham cracker crust to save time, and it worked perfectly. I will definitely be making this pie again.
Timothy Kinoti
[email protected]This was my first time making a coconut cream pie, and it turned out great! I followed the recipe exactly, and the pie was perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Munna Michel
[email protected]I love coconut cream pie, and this recipe did not disappoint! The crust was flaky and buttery, and the filling was creamy and delicious. I added a little extra coconut extract to the filling for a stronger flavor, and it was perfect.
Rashad Rafiq
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought graham cracker crust, which saved me time. The filling was simple to prepare and cooked up perfectly. I will definitely be making this pie again.
Ahomed Niloy
[email protected]I've never been a fan of coconut, but this pie changed my mind! The coconut flavor was subtle and delicate, and the pie was not too sweet. It was the perfect dessert for a summer gathering.
Francis Jeje
[email protected]This coconut cream pie was a hit at my last dinner party! The filling was creamy and rich, and the crust was flaky and golden brown. I'll definitely be making this pie again.