COCONUT CREAM PIE
I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.-Jerraine Barlow, Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In large bowl, beat cream cheese. Stir in pudding and mix well. Fold in 1/2 cup coconut and whipped topping. Spoon into the crusts. Toast remaining coconut; sprinkle over pies. Refrigerate until serving.
Nutrition Facts : Fat 15 g fat (8 g saturated fat), Cholesterol 19 mg cholesterol, Sodium 245 mg sodium, Carbohydrate 25 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein.
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Chavaughn English
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the toasted coconut on top. It was a perfect dessert for a summer party.
Morris May
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cream pie.
Dean Darley
[email protected]This pie was a bit too dense for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would recommend this pie to anyone who loves coconut cream pie.
Emmanuel Ngetich
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cream pie.
Mohammad Khalil
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would recommend this pie to anyone who loves coconut cream pie.
TrueLYourz _LoveYourself
[email protected]This pie was so good! The crust was flaky and the filling was creamy and flavorful. I loved the toasted coconut on top. It was a perfect dessert for a summer party.
Ishaq Maher
[email protected]I've made this pie several times now and it always turns out great. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion.
The gaming of BD
[email protected]This pie was a hit at my party! Everyone loved it. The crust was perfectly golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cream pie.
Mūhâmmãd Àmmär Rájpööt
[email protected]I love coconut cream pie and this recipe did not disappoint! It was easy to follow and the pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again soon.