COCONUT CREAM PIE
Make and share this Coconut Cream Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Stir in coconut until blended; pour into baked pie crust.
- Press plastic wrap directly onto surface; refrigerate 6 to 8 hours or until set.
- Just before serving, spread with whipped cream; sprinkle with toasted coconut.
- Cover; refrigerate leftover pie.
- 8 servings.
- Variation: You can also toast the coconut before adding it to the pie.
- Preheat oven to 350 degrees.
- Spread evenly on cookie sheet, stir once or twice while baking for 5 to 10 minutes, until light golden brown.
Nutrition Facts : Calories 384.2, Fat 19.5, SaturatedFat 10.1, Cholesterol 86.4, Sodium 317.6, Carbohydrate 45.1, Fiber 1.1, Sugar 23.2, Protein 7.4
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Shah Badeen
[email protected]This is the best coconut cream pie I've ever had. It's so creamy and delicious, and the crust is perfect.
Skylar Amico
[email protected]I'm not a big fan of coconut, but this pie was amazing! The coconut cream filling was light and fluffy, and the crust was perfectly flaky.
Kabugo Nasser
[email protected]This pie is absolutely delicious! The coconut cream filling is so smooth and creamy, and the crust is perfectly flaky.
shirjana Singh
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best coconut cream pie he's ever had.
Bakharjakhar
[email protected]This pie is a little time-consuming to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
Nicole Gutierrez
[email protected]I've made this pie several times, and it always turns out perfect. It's my go-to recipe for coconut cream pie.
Noelle Nitsche
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Lisa obada
[email protected]I'm not a huge fan of coconut, but this pie was amazing! The coconut cream filling was light and fluffy, and the crust was perfectly flaky.
Wisal Ahmed
[email protected]This is the best coconut cream pie I've ever had. It's so creamy and delicious, and the crust is perfect.
Pratik Tamang
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights or for parties.
Ash Keitt
[email protected]The crust is so easy to make, and it's the perfect thickness. It holds up well to the filling, and it doesn't get soggy.
Ayesha Akhter Aysha Akther
[email protected]I wasn't sure how I would feel about the coconut cream filling, but it was surprisingly delicious. It's not too sweet, and it has a really nice coconut flavor.
Irshad Dhakadar
[email protected]This pie is the perfect way to use up leftover coconut cream. I always have a can or two on hand, so it's great to have a recipe that I can use it in.
Nicole Patton
[email protected]I love the simplicity of this recipe. It's so easy to make, but it tastes like it came from a bakery.
Zeeshan Mehdi
[email protected]The coconut cream filling is so smooth and creamy, and the graham cracker crust is the perfect complement.
Fawzy Hamada
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Joyce Nazziwa
[email protected]This coconut cream pie is the perfect summer dessert! It's light, refreshing, and has the perfect balance of sweetness and tartness.