COCONUT CREAM PIE BARS
My dad swears that this is the best coconut cream pie he has ever had. This version is super easy to make, tastes fabulous, and makes a big pan, so it's perfect for family get-togethers or if you just love leftover pie.
Provided by Brandi Rose
Time 2h55m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and butter together in a bowl; press graham cracker mixture into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until set and golden brown, about 20 minutes. Remove from the oven and cool completely, about 20 minutes.
- Beat milk and vanilla pudding mix together until smooth. Fold in 1 container of whipped topping; fold shredded coconut into filling mixture.
- Pour filling over crust; smooth with a spatula until even. Spread the second container of whipped topping over filling; top with toasted coconut.
- Refrigerate until set, about 2 hours. Cut into bars.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 50.9 g, Cholesterol 37.7 mg, Fat 31.9 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 23.3 g, Sodium 604.8 mg, Sugar 36.4 g
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Masud Sylhet
[email protected]Coconut cream pie is one of my favorite desserts, and these bars look like the perfect way to enjoy it.
Rawaldo Ortell
[email protected]I'm always looking for new coconut cream pie recipes, and this one looks like a winner.
finn kelly
[email protected]This recipe is going on my to-make list.
Md masud Raba
[email protected]I'm definitely going to give this recipe a try.
Tariq khan Masood
[email protected]These bars look amazing!
Tiyasa tawhidul Tuba
[email protected]I can't wait to try this recipe!
Rasel Babu
[email protected]These bars are the perfect summer dessert.
Allahdad Rind
[email protected]I'll definitely be making these again.
Eunique Kimber
[email protected]So delicious!
xman fehrenbacher
[email protected]These bars were a big hit at my party! Everyone loved them.
Chris Farias
[email protected]I love that these bars are not too sweet. They're the perfect balance of sweetness and coconut flavor.
Adnan Sanowar
[email protected]The coconut flavor in these bars is amazing! It's not too overpowering, but it's definitely there. The crust is also perfectly flaky and buttery.
VICTOR HOLMES
[email protected]These bars are so easy to make, and they're the perfect dessert for any occasion. I've made them for potlucks, parties, and even just for a simple weeknight treat.
Cassidy Van sitters
[email protected]I've made these coconut cream pie bars several times now, and they're always a hit! My friends and family love them, and they're always asking me to make them again.
Anand Gurung
[email protected]These coconut cream pie bars are a delicious and easy-to-make treat! The crust is perfectly flaky, and the filling is creamy and full of coconut flavor. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed.