COCONUT CREAM STUFFED FRENCH TOAST
Steps:
- Cut the bread into 5 thick slices, each about 2-inches thick. Split the top of each slice open in the middle, creating a pocket. Stuff each pocket with 1/2 cup of the Coconut Cream Cheese Filling. Dip each piece of stuffed toast into the French Toast Batter, coating completely.
- Add 2 teaspoons of the oil to a pan set over medium heat. Place some pieces of the toast into the hot pan and cook until brown on both sides and heated through in the middle, 3 to 4 minutes per side. Repeat for the remaining toast, adding more oil as needed to the pan.
- Transfer the raspberry puree to a squeeze bottle. Drizzle some raspberry puree in a circle on each serving plate. Sprinkle some strawberries on top. Cut the French toast slices in half on the bias and shingle 2 halves on each serving plate.
- Cut the bananas in half lengthwise and then split in half again widthwise. Place the bananas cut-side up on a sheet tray. Sprinkle the bananas with the granulated sugar to coat. Using the torch, melt the sugar until golden in color. Carefully place 3 pieces of banana on each plate next to the French toast.
- Sprinkle the coconut on the plates, then dust each with cinnamon and confectioners' sugar and serve with maple syrup.
- In a large mixing bowl, using an electric mixer, whisk together the cream cheese and mascarpone. Add in the shredded coconut, honey, coconut extract and vanilla extract, and mix until combined.
- Crack the eggs into a large mixing bowl and beat with a wire whisk. Add the milk, cream, brown sugar, cinnamon, almond extract, vanilla extract and nutmeg, and mix together until combined. Refrigerate until needed.
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AB Richmond
[email protected]This recipe is a must-try for anyone who loves coconut cream. The filling is so rich and flavorful, and the French toast is cooked to perfection.
Suvongkar Sutra dhor
[email protected]I'm not sure what I did wrong, but my French toast turned out really dry. I think I might have overcooked it.
Derrick Pemba
[email protected]This dish was amazing! The coconut cream filling was the perfect complement to the French toast. I will definitely be making this again.
Javaris Brickhouse
[email protected]I would have liked the coconut cream filling to be a bit thicker. I think I'll add a little bit of cornstarch next time.
Ashley Ccclojg
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular French toast recipe.
Noor Mustafa
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this dish. The coconut cream filling was light and fluffy, and the French toast was cooked perfectly.
Sumaiya _Lisa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Rafa hossin
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the unique flavor of the coconut cream filling.
Kevin Pittman
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The French toast was delicious and the coconut cream filling was divine.
MEOW_HAHA
[email protected]I would definitely recommend this recipe to anyone who loves coconut cream. The filling was so creamy and flavorful.
Jaam Asif
[email protected]Overall, this was a good recipe. The coconut cream filling was delicious, but the French toast itself was a bit dry.
Ihsan Jan
[email protected]I had some trouble getting the French toast to cook evenly. Some of the pieces were overcooked while others were still undercooked.
Kimmy Kash
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the coconut cream filling next time.
Deidra Stewart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coconut cream filling was divine, and the French toast was cooked to perfection. This is a new favorite breakfast recipe of mine.
Mdshofik Das
[email protected]This recipe was easy to follow and the results were amazing! The French toast was light and fluffy, and the coconut cream filling was creamy and flavorful. I will definitely be making this again.
Mwaba Chandiya
[email protected]I made this dish for my family and they all loved it! The coconut cream filling was a unique and delicious twist on traditional French toast. I will definitely be making this again.
Dua Rana
[email protected]This coconut cream stuffed French toast was a delightful treat! The coconut cream filling was rich and flavorful, and the French toast itself was perfectly crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to an