COCONUT CREAM TARTS
Steps:
- Adjust oven racks to lowest and lower-middle positions, and heat oven to 325 degrees. Spray 48 mini-muffin cups with vegetable cooking spray.
- Mix 1/2 cup of the sugar and graham cracker crumbs in a small bowl. Working in 4 batches, lay 12 cut egg roll wrap squares on work surface. Brush wrappers with melted butter on both sides, and roll each piece in the graham cracker mixture to coat, shaking off excess. Use fingers to fit wrappers in prepared muffin tins to form a cup.
- Place 2 muffin tins each on oven racks and bake, switching tin positions after 10 minutes, until golden and crisp, 15 to 18 minutes. Immediately remove tarts from tins and place on a wire rack to cool. Repeat with remaining wraps. (Cooled tart shells can be stored in an airtight tin for up to 1 week.)
- Scatter coconut in an 8-inch baking pan. Bake on lower-middle rack, stirring every 5 minutes until evenly golden brown, about 15 minutes. For the filling, whisk cornstarch and remaining 2/3 cup sugar in a medium saucepan. Whisk in yolks, immediately followed by the milks. Turn heat to medium and cook, stirring frequently at first, then constantly as mixture starts to thicken, 8 to 10 minutes. Continue to cook, stirring constantly, for 1 minute longer. Stir in vanilla, remaining 2 Tbs. of butter and 1/2 cup of the toasted coconut. Put plastic wrap directly over the surface to prevent a skin from forming, let cool, then refrigerate. (Filling can be refrigerated up to 2 days.)
- When ready to assemble, arrange tart shells on a serving tray. Spoon a tablespoon of filling into each shell, sprinkle with toasted coconut, and serve.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.7 g, Cholesterol 28.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 41.7 mg, Sugar 6.3 g
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[email protected]These tarts were easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I added a little bit of vanilla extract to the filling, which gave it a nice flavor. I would definitely recommend this recipe to anyone
MadHatressAdAstra
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and not overpowering, and the tarts were absolutely delicious. The crust was flaky and buttery, and the filling was
Cecil Bracey
[email protected]These tarts were delicious! The coconut filling was creamy and smooth, and the crust was flaky and buttery. I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to anyone who loves coconut cream pie.
Lian Cing
[email protected]I love coconut cream tarts, and this recipe did not disappoint! The filling was creamy and rich, and the crust was flaky and golden brown. I added a little bit of lime zest to the filling, which gave it a nice tang. I will definitely be making these
halwest hersh
[email protected]These tarts were delicious! The coconut filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves coconut cream pie.
Nicole Fleenor
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dessert.
Sedo Blyn
[email protected]These tarts were easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I added a little bit of vanilla extract to the filling, which gave it a nice flavor. I would definitely recommend this recipe to anyone
Mirza Bakar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and not overpowering, and the tarts were absolutely delicious. The crust was flaky and buttery, and the filling was
Farooq Umary
[email protected]These tarts were delicious! The coconut filling was creamy and smooth, and the crust was flaky and buttery. I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to anyone who loves coconut cream pie.
demom king
[email protected]I love coconut cream tarts, and this recipe did not disappoint! The filling was creamy and rich, and the crust was flaky and golden brown. I added a little bit of lime zest to the filling, which gave it a nice tang. I will definitely be making these
LeQuan James
[email protected]These tarts were delicious! The coconut filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves coconut cream pie.
Shahzad Samuel
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dessert.
Khensani Tladi
[email protected]These tarts were easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I added a little bit of vanilla extract to the filling, which gave it a nice flavor. I would definitely recommend this recipe to anyone
Santos Castro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and not overpowering, and the tarts were absolutely delicious. The crust was flaky and buttery, and the filling was
Toheed Khan
[email protected]These tarts were delicious! The coconut filling was creamy and smooth, and the crust was flaky and buttery. I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to anyone who loves coconut cream pie.
Blessing Masaraure
[email protected]I love coconut cream tarts, and this recipe did not disappoint! The filling was creamy and rich, and the crust was flaky and golden brown. I added a little bit of lime zest to the filling, which gave it a nice tang. I will definitely be making these
syaidmdfaizerrahman faizerrahman
[email protected]These coconut cream tarts were a hit at my party! They were so easy to make and tasted delicious. The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.