From EatingWell: July/August 2008. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food. Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.
Provided by KerfuffleUponWincle
Categories Lime
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn kernels, coconut milk and salt in a medium saucepan.
- Bring to a boil, then adjust the heat to maintain an active simmer.
- Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
- Stir in cilantro, lime juice and crushed red pepper, if using.
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Gamer jihad
[email protected]This is a great recipe! The coconut milk adds a nice richness and creaminess to the corn.
Mizan Siddiquee
[email protected]I'm always looking for new ways to cook corn and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this summer vegetable.
Mafia gang official
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Taurean Myers
[email protected]I loved the unique flavor of this dish. The coconut milk added a nice sweetness and creaminess to the corn.
Sloan Shaw
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Abdisatar Ahmed Hassan
[email protected]I've made this dish several times and it's always a hit. It's a great way to add a tropical flair to your next meal.
Ahmer Goraya
[email protected]This dish is a great way to use up leftover corn. It's also a great side dish for any summer gathering.
Abdiel Moreno
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The coconut milk was not overpowering and it added a nice richness to the corn.
Huzaifah Shah
[email protected]This is a delicious and unique way to serve corn. The coconut milk adds a subtle sweetness and creaminess that really enhances the flavor of the corn.
Pranisha Tamang
[email protected]I made this dish for my family and they loved it! The coconut milk made the corn extra creamy and flavorful.
Elius Tech
[email protected]This is a great recipe for a quick and easy side dish. The coconut milk adds a nice flavor twist to the classic creamed corn.
AHSAN NIAZI571
[email protected]I wasn't sure what to expect, but this dish was surprisingly good. The coconut milk added a nice creaminess and the corn was cooked perfectly.
Jillur Rahmani
[email protected]I love the combination of coconut and corn. This dish is a perfect side for a summer cookout.
Amir30 Leftou
[email protected]This dish is a winner! The coconut milk adds a unique and delicious flavor to the corn. I will definitely be making this again.
izhar Ali Bhatti Official
[email protected]This is my new favorite way to make creamed corn! The coconut milk makes it so creamy and rich, and the corn is perfectly cooked.
Maja Cosic
[email protected]I was skeptical about the coconut milk, but it really worked! The corn was creamy and flavorful, and the coconut added a nice touch of sweetness.
BSS_ RIAZ
[email protected]This coconut creamed corn was a delightful surprise! The coconut milk added a creamy richness and a hint of sweetness that perfectly complemented the corn. The recipe was easy to follow and the dish came together quickly.