Provided by Betty Fussell
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Husk the corn and remove the silk. Stand each ear upright in a shallow bowl, and cut the kernels off with a sharp knife. With the back of the knife, scrape the cob down to press out the milk. Set aside.
- Rub the bottom of a saute pan with the oil, and place over medium heat. Add the cumin and onion, and saute until the onion is translucent, 2 to 3 minutes. Add corn kernels with their milk, the ginger and the coconut milk. Season to taste with salt, pepper and cayenne. Heat until simmering; add coriander, and mix well. Serve hot or warm.
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Taha Kashif
[email protected]I love the unique flavor combination in this dish. The coconut cream and ginger complement each other perfectly. It's a great side dish for any occasion.
Tamanna Akther
[email protected]This recipe is a great way to add some variety to your side dish routine. It's easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
salem zriqat
[email protected]This dish is so easy to make and it's always a hit. I love the creamy texture and the hint of sweetness from the coconut cream. It's the perfect side dish for any summer cookout.
charlie haile
[email protected]I was skeptical about the ginger in this recipe, but I'm so glad I tried it. It adds a subtle warmth and depth of flavor that really takes the dish to the next level.
Tyrin White
[email protected]This dish is a great way to use up leftover corn. I had some leftover grilled corn and decided to try this recipe. It turned out so well that I'm now making it regularly.
Emjaylour Shezi
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The coconut cream and ginger added a delicious twist that made it irresistible. I'll definitely be making this again.
Samiul Islambd
[email protected]This dish is so easy to make and it's always a hit. I love the creamy texture and the hint of sweetness from the coconut cream. It's the perfect side dish for any summer cookout.
Hantee Yt
[email protected]I love the unique flavor combination in this dish. The coconut cream and ginger complement each other perfectly. It's a great side dish for any occasion.
Bote Steven
[email protected]This recipe is a great way to add some variety to your side dish routine. It's easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Nasir Bangash
[email protected]I'm a big fan of coconut milk in savory dishes, and this recipe did not disappoint. The coconut cream added a rich and creamy texture, while the ginger provided a nice balance of spice. I served it with grilled shrimp and it was a delicious meal.
Alhadis Ksa
[email protected]This dish is so easy to make and it's always a hit. I love the creamy texture and the hint of sweetness from the coconut cream. It's the perfect side dish for any summer cookout.
Curtis Phifer
[email protected]I was skeptical about the ginger in this recipe, but I'm so glad I tried it. It adds a subtle warmth and depth of flavor that really takes the dish to the next level.
Lalindu kavisha
[email protected]This recipe is a great way to use up leftover corn. I had some leftover grilled corn and decided to try this recipe. It turned out so well that I'm now making it regularly.
Noin Hawlader
[email protected]I love the combination of coconut and ginger in this recipe. It's a unique and flavorful side dish that's perfect for any occasion. I've made it several times and it's always a crowd-pleaser.
Mohammad nazmul Hasan papon
[email protected]This dish was easy to make and turned out perfectly. The coconut cream and ginger complemented each other perfectly, and the corn was cooked to perfection. I served it with grilled chicken and it was a hit!
abubakar datsama
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The coconut cream and ginger added a delicious twist that made it irresistible. I'll definitely be making this again.
Alicia Thomas
[email protected]This coconut creamed corn with ginger was a delightful dish that combined sweet, savory, and spicy flavors perfectly. The coconut cream added a rich and creamy texture, while the ginger provided a subtle warmth and depth of flavor. I highly recommend