COCONUT CREAMED KALE
Steps:
- Heat 2 tablespoons coconut oil in a Dutch oven. Add 2 diced shallots, 1 tablespoon minced ginger, 2 minced garlic cloves and 1/2 sliced seeded Fresno chile; cook until softened. Stir in 10 ounces chopped kale, one 13.5-ounce can coconut milk and 1/4 cup water; season with salt and pepper. Cover and simmer until tender, 12 to 14 minutes. Stir in the juice of 1/2 lime. Top with fried onions.
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Hassan Riaz
[email protected]This dish is a must-try for kale lovers! The coconut milk and spices give it a unique and delicious flavor that will keep you coming back for more.
carla parrish
[email protected]I'm not sure what went wrong, but my coconut creamed kale turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I'll try adding some more spices next time.
Shaafi Abdi
[email protected]This recipe was a waste of time. The kale was mushy and the coconut milk made it taste like dessert. I would not recommend this recipe to anyone.
Asobo Brian
[email protected]Meh.
Jannat multimedia
[email protected]This dish was okay. It wasn't anything special, but it wasn't bad either. I think it would be better with some additional spices, like cumin or coriander.
SeharE subha
[email protected]I wasn't a big fan of this dish. The kale was too bitter for my taste, and the coconut milk made it too creamy. I think I would have preferred it if the kale had been sautéed with some olive oil and garlic instead.
Apna Muzaffrabad
[email protected]This coconut creamed kale was good, but not great. The kale was a bit too tough for my liking, and the coconut milk flavor was a bit too strong. I think I would have preferred it if the kale had been cooked for a little longer and the coconut milk ha
Tripple HonourEntranceTV
[email protected]I love kale, and this recipe is a great way to enjoy it. The coconut milk and spices give it a unique flavor that I really enjoyed. I also appreciate that it's a healthy dish that's still satisfying.
Ibrahim Abdikarim
[email protected]This coconut creamed kale was a hit with my family! Everyone loved the creamy texture and the slightly spicy flavor. I served it with grilled chicken and rice, and it was the perfect side dish. I'll definitely be making this again soon.
Azeem Baloch
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The coconut milk and kale cooked quickly, and the whole dish was ready in under 30 minutes. It'
Madisyn Carlson
[email protected]This coconut creamed kale dish was an absolute delight! The flavors were incredibly harmonious, with the coconut milk adding a subtle sweetness and creaminess that perfectly complemented the earthy kale. The addition of garlic and ginger gave it a ni