MEXICAN RICE (PIONEER WOMAN)
Why haven't I ever tried to make rice this way? I absolutely loved this. I made it with Beef and Bean Burritos (also Pioneer Woman). Recipe courtesy of The Pioneer Woman Cooks. Food From My Frontier.
Provided by AmyZoe
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook for 3 to 4 minutes.
- Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.
- Add the Rotel, the whole tomatoes, cumin, cayenne, and salt.
- Stir to combine and cook for 2 minutes.
- Add 2 cups of the broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 10 to 15 minutes more, or until the rice is done.
- Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, sprinkle lots of freshly chopped cilantro over the top.
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Ivory Corbitt
[email protected]Meh.
Evan Peters
[email protected]This recipe is way too spicy for my taste.
Donovan Mike DAVID
[email protected]I've tried this recipe twice now, and both times the rice came out dry and bland.
Jade millar
[email protected]This was my first time making Mexican rice, and it was a disaster. The rice was overcooked and mushy.
Frank Makoa
[email protected]This recipe is a lifesaver! I'm not the best cook, but this rice always comes out perfect.
Ambrosio Lopez
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
shraboni das
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is flavorful and the vegetables add a nice touch.
Technical Amin
[email protected]I made this recipe for a potluck, and it was a big success. Everyone raved about how delicious it was.
M Bilal mayo M Bilal mayo
[email protected]This was my first time making Mexican rice, and it turned out great! I followed the recipe exactly, and the rice was perfectly cooked and seasoned.
Maxwell Chidzvokorera
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the mild flavor, and I appreciate that it's a relatively healthy dish.
Juan Tercero
[email protected]This recipe is a keeper! The rice came out perfectly fluffy and flavorful. I especially loved the addition of corn and black beans, which gave the dish a nice pop of color and texture.