COCONUT CREAMED SPINACH
Number Of Ingredients 9
Steps:
- 1. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until tender, 5 to 6 minutes. Add the garlic and ginger, and cook until fragrant, 1 minute more.
- 2. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Continue until all the spinach is added.
- 3. Add the coconut milk and bring to a simmer. Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Serve immediately.
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Caleb Standifer
[email protected]This dish was a hit with my family! They loved the creamy coconut flavor and the tender spinach. I will definitely be making this again.
Orlando Florida
[email protected]This was a great way to use up some leftover spinach. I added a bit of garlic and onion, and it was delicious!
Verna Randall
[email protected]I loved this recipe! The coconut milk gave the spinach a creamy, rich flavor that was out of this world. I will definitely be making this again.
aga
[email protected]This was a great recipe! The spinach was so tender and flavorful, and the coconut milk gave it a really unique flavor.
Sarim Ghumman
[email protected]Delicious and easy to make! The coconut milk added a nice touch of sweetness to the spinach.
official_ samimazizi786
[email protected]This dish was a hit with my family! They loved the creamy coconut flavor and the tender spinach. I will definitely be making this again.
Natalie H
[email protected]This was a quick and easy recipe to make, and it turned out great! The spinach was tender and flavorful, and the coconut milk gave it a creamy, rich flavor. I will definitely be making this again.
A SalEk
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk and spices really complemented the spinach and made for a delicious and flavorful dish.
Shokat Hayat
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the coconut milk and spinach.
Mahr Muhammad Arshad Dullu
[email protected]Followed the recipe exactly and it turned out perfectly! The coconut milk gave the spinach a creamy, rich flavor that was out of this world. I served it with grilled chicken and it was a perfect meal.
Kathy Hill
[email protected]This was a delicious and easy dish to make. I loved the combination of flavors and textures. I will definitely be making this again!
Lizwilenkosi Mbutu
[email protected]I've made this dish several times now, and it's always a hit. It's so creamy and flavorful, and it's a great way to get my kids to eat their vegetables.
Ntefune Dominic
[email protected]This was a great way to use up some leftover spinach. The flavor was amazing, and it was so easy to make. I'll definitely be making this again.
Rajbir Singh
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The coconut milk and spices really bring out the flavor of the spinach. I'll definitely be making this again!
Waqar Taj
[email protected]Made this last night and it was a hit! The coconut milk gave it a creamy, rich flavor that was out of this world. I'll definitely be making this again.
Rejoice Mummy sky
[email protected]This was absolutely delicious! I added a bit of minced garlic and red pepper flakes to give it a little extra kick. Served it with grilled salmon, and it was a perfect meal. Thanks for sharing the recipe!