COCONUT CREME BRULEE
There's always time for dessert! Gloria Jabaut shared this elegant quick-to-fix treat from Red Bluff, California.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet. , In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm., If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
Nutrition Facts : Calories 189 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
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Marvellina Smith
[email protected]This recipe is not worth your time. The coconut creme brulee was bland and the custard was runny. I would not recommend this recipe to anyone.
SBRaj babu
[email protected]The coconut creme brulee was a disaster! The custard curdled and the caramelized sugar topping was burnt. I'm not sure what went wrong, but I won't be making this again.
Phides Kiwarii
[email protected]I was disappointed with the coconut creme brulee. The coconut flavor was artificial and the custard was grainy. I won't be making this again.
Jazmyn Menard-Rohda
[email protected]The coconut creme brulee was a bit too sweet for my taste, but it was still very good. The coconut flavor was nice and the custard was smooth and creamy. I would definitely make this again, but I would use less sugar next time.
Farrukh Khakwani
[email protected]I followed the recipe exactly and the creme brulee turned out perfectly. The coconut flavor was subtle but present, and the custard was smooth and creamy. The caramelized sugar topping was a bit tricky to get right, but it was worth the effort.
Mahir Butt
[email protected]This was my first time making creme brulee and it turned out great! The coconut flavor was just right and the custard was perfectly smooth. I will definitely be making this again.
nazeer nams
[email protected]I'm not a big fan of coconut, but I thought I would give this recipe a try. I'm so glad I did! The coconut flavor was very subtle and the creme brulee was delicious. I would definitely make this again.
Bambinow Makume
[email protected]This recipe is a keeper! The coconut creme brulee was delicious and everyone at my dinner party loved it. The custard was smooth and creamy, and the caramelized sugar topping was nice and crispy. I will definitely be making this again.
Mahin Ahmed
[email protected]I was a bit skeptical about making coconut creme brulee, but I'm so glad I did! The coconut flavor was subtle but present, and the custard was perfectly smooth and creamy. The caramelized sugar topping was the perfect finishing touch.
Stuart Smith
[email protected]This was the best creme brulee I've ever had! The coconut flavor was amazing and the custard was so smooth and creamy. I will definitely be making this again and again.
M attik
[email protected]I'm not a huge fan of coconut, but this creme brulee was still very good. The custard was smooth and creamy, and the caramelized sugar topping was delicious. I would definitely make this again, even though I'm not a big fan of coconut.
Evan B
[email protected]The coconut creme brulee was a hit at my dinner party! Everyone loved the creamy custard and the caramelized sugar topping. I will definitely be making this again.
Muhammad Ariful islam
[email protected]This recipe was easy to follow and the creme brulee turned out great! The coconut flavor was just right and the custard was perfectly smooth. I would definitely recommend this recipe to others.
Ggg Aaah
[email protected]This was my first time making creme brulee and it was a success! The coconut flavor was subtle but present, and the custard was smooth and creamy. The caramelized sugar topping was a bit tricky to get right, but it was worth the effort.
Muhammed Sohail
[email protected]I followed the recipe exactly and it turned out perfectly. The creme brulee was creamy and delicious, and the caramelized sugar topping was nice and crispy. I will definitely be making this again!
Matthew the gammer so yeet
[email protected]This coconut creme brulee was a delightful treat! The custard was smooth and creamy, with a rich coconut flavor. The caramelized sugar topping added a nice touch of sweetness and crunch. I would definitely make this again.