HAM STEAKS WITH JAZZED-UP GRAVY
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!
Provided by Dreamgoddess
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter and brown sugar in a heavy skillet.
- Season the ham steaks with pepper.
- Cook the ham steaks in the butter/brown sugar mixture until done.
- Remove the steaks from the skillet.
- Cook the onions and mushrooms in the same skillet until the onions are translucent.
- Add the flour to the skillet.
- Cook the flour, stirring constantly, until browned.
- Add the chicken broth and coffee.
- Cook the gravy, stirring constantly, until thickened.
- Serve gravy over the ham steaks.
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Lulo Linga
[email protected]I followed the recipe exactly and the results were not good. The gravy was watery and the ham steaks were tough. I would not recommend this recipe.
Lal Magar
[email protected]This recipe was a disappointment. The gravy was bland and the ham steaks were dry. I will not be making this again.
Juliet Boateng
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The gravy was so flavorful and the ham steaks were tender and juicy. I will definitely be making this again.
Dana McPherson
[email protected]This recipe was easy to follow and the results were delicious. The ham steaks were cooked perfectly and the gravy was rich and creamy. I will definitely be making this again.
Aman Mohamed
[email protected]Just made this tonight and it was a hit with my family! The gravy was creamy and flavorful, and the ham steaks were juicy and tender. I will definitely be making this again.
Albert Sanchez
[email protected]I made this recipe with some modifications, and it turned out great! I used chicken broth instead of water in the gravy, and added some chopped mushrooms and onions. My family loved it!