COCONUT CREPES WITH FRESH MANGOES
Coconut crepes, dusted with confectioners' sugarand served with mango, arean Indian dessert similar tothe French classic. They canbe prepared a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with several layers of paper towels; set aside. In a large bowl, whisk together coconut milk, eggs, superfine sugar, cardamom, and salt. Whisk in flour, coconut, and whole milk.
- Heat a 10-inch nonstick skillet or crepe pan over medium heat. Using a paper towel, rub inside of skillet with a thin coating of butter. Pour about 1/4 cup batter into center of pan, tilting and swirling to evenly coat bottom with a thin layer; pour any excess batter back into bowl.
- Cook until crepe is golden on bottom and top is almost dry, 1 to 2 minutes. Using a spatula, flip crepe, and cook until golden, about 30 seconds. Invert crepe onto prepared baking sheet, and keep warm in oven. Repeat with remaining batter, rubbing pan with more butter before making each crepe.
- Brush butter over tops of warm crepes. Place a few slices of mango on each. Fold, or roll crepes to enclose. Place on a serving platter. Dust with confectioners' sugar. Serve with any remaining mango slices on the side.
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Kgothatso Mbuyisa
[email protected]I made these crepes for a special occasion and they were a big hit! Everyone loved them and I got several requests for the recipe.
Heather Christensen
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter next time.
Adeola Adesewa
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile and can be filled with anything you like. I've tried them with Nutella, whipped cream, and fruit, and they're always delicious.
GB Anik Gaming
[email protected]These crepes were easy to make and turned out so well! The coconut flavor was subtle and the mangoes were a great addition. I will definitely be making these again.
Muppet Chef Laray Thompson
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best crepes he's ever had.
Md Rentu
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I would recommend using less flour in the batter next time.
Chidinma Roseline
[email protected]I've tried several different coconut crepe recipes and this one is by far the best. The crepes are thin and delicate, and the coconut flavor is perfect.
Waheed Mirza
[email protected]These crepes were easy to make and turned out so well! I used a gluten-free flour blend and they were still very delicious.
Aklilu Tibebe
[email protected]I made these crepes for a special occasion and they were a big hit! Everyone loved them and I got several requests for the recipe.
Mondila GalaxyA33
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter next time.
Kgauhelo Glenda
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile and can be filled with anything you like. I've tried them with Nutella, whipped cream, and fruit, and they're always delicious.
Itz Happy Rider
[email protected]These crepes were easy to make and turned out so well! The coconut flavor was subtle and the mangoes were a great addition. I will definitely be making these again.
Meek Solj
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best crepes he's ever had.
Salu Salman
[email protected]These crepes were absolutely delicious! The coconut flavor was perfect, and the mangoes added a nice sweetness and freshness. I will definitely be making these again.