COCONUT CRUNCH CAKE WITH CHOCOLATE SAUCE
Paired together with a chocolate drizzle, the texture of this cake turns out a decadent bite not unlike that of a candy bar. Martha made this recipe in episode 506 of Martha Bakes
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 20
Steps:
- Cake: Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan. Whisk together flour, baking powder, baking soda, and salt. In another bowl, stir together cream of coconut and vanilla.
- Beat butter and coconut oil on medium-high until smooth. Slowly add sugar; beat until pale and fluffy, 3 to 5 minutes. Reduce speed to medium; add eggs, one at a time, beating well after each and scraping down sides of bowl as needed. With mixer on low, add flour mixture in 3 batches, alternating with 2 batches of cream-of-coconut mixture. Beat until just combined.
- Topping: In a large bowl, whisk together egg whites and salt until thick and frothy, about 1 minute. Stir in milk and vanilla. Fold in coconut.
- Spread cake batter in pan. Pour topping over batter; carefully spread in an even layer. Bake on a rimmed baking sheet until a toothpick comes out with just a few moist crumbs, about 1 hour (tent with foil if browning too quickly).
- Chocolate Sauce: In a small saucepan, bring heavy cream and sugar almost to a boil, stirring, until sugar is dissolved. Pour over chocolate and butter in a heatproof bowl. Stir until smooth, then stir in vanilla.
- Let cake cool completely; remove from pan. Cut into wedges, drizzle with chocolate sauce, and serve with extra sauce on the side.
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Betty Ephrem
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
Amina Sadek
[email protected]The coconut crunch topping is the perfect finishing touch to this cake. It adds a nice bit of texture and sweetness.
Laila Malik
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Muhammad Mukanga
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and coconut flavor.
Adil Chintu
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at your next party or gathering.
Charley Fisher
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Cyndi Tremblay
[email protected]This cake is so versatile. You can serve it with whipped cream, ice cream, or even fruit. It's also great for breakfast or brunch.
Louis Fernandez
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious coconut aroma.
kendatamer saidmohamed
[email protected]This cake is so easy to make, it's perfect for a weeknight dessert. I love that I can just throw all the ingredients in a bowl and mix them together.
JUNIOR JUSTICE
[email protected]I'm not a big fan of chocolate, but I loved this cake! The coconut flavor is so strong that it really shines through. The cake is also very moist and fluffy.
Muhammad Abir Hossain
[email protected]This cake is so moist and fluffy, it's like eating a cloud. The coconut crunch topping adds a nice bit of texture and the chocolate sauce is the perfect finishing touch.
Mosese Tawake
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
A L
[email protected]This cake is a great way to use up leftover coconut. I always have a bag of shredded coconut in my pantry, and this cake is a perfect way to use it up.
Ikeyiah Jenkins
[email protected]I love the way this cake looks! The coconut crunch topping is so pretty and festive. It's the perfect cake to serve at a party or special occasion.
Biplob Das
[email protected]This cake is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the cake turned out perfectly. I will definitely be making this cake again!
Octavian Marian
[email protected]I'm not usually a fan of coconut, but this cake changed my mind! The coconut flavor is subtle and perfectly balanced by the chocolate sauce. The cake is also very moist and fluffy.
Usman Sharif
[email protected]This is my new favorite cake! The coconut crunch topping is so addictive and the chocolate sauce is the perfect finishing touch. I will definitely be making this cake again and again.
Thuresa Mendoza
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of coconut and chocolate. The cake was also very easy to make, which is always a bonus.
Sakshi Mahato
[email protected]This coconut crunch cake with chocolate sauce is an absolute delight! The cake is moist and fluffy, with a perfectly golden crust. The coconut adds a lovely tropical flavor that pairs perfectly with the rich chocolate sauce. I highly recommend this r