Provided by ackmayhew
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.
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md shahin reza
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I love the coconut and pecan flavor.
Raynel Akinyi
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so soft and chewy, with a crispy coconut pecan topping.
Umar UJ
[email protected]These cookies were amazing! I loved the combination of coconut and pecans. They were also very easy to make.
S.I. HASAN
[email protected]I would not recommend this recipe. The cookies were not good.
Md shakiball Hasan
[email protected]These cookies were a disappointment. They were dry and crumbly. The coconut and pecans were also not very flavorful.
Patrick Cly
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste. I also found them to be a bit dry.
Gullbahar Ali jalbani
[email protected]These cookies are really good. They're soft and chewy, with a nice coconut flavor. The pecans add a nice crunch. I would definitely make these again.
Alex Fedoseyev
[email protected]I'm not usually a fan of coconut, but these cookies changed my mind. They're so good! The coconut and pecans add a nice crunch and flavor. I will definitely be making these again.
Sanu Maya gurung Gurung
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're so addictive, it's hard to stop eating them.
Michelle Fowler
[email protected]These cookies are so delicious and easy to make. I love the combination of coconut and pecans. They're perfect for any occasion.
BD 71 WHITE 3 YT
[email protected]I've tried many coconut crunch cookie recipes, but this one is by far the best. The cookies are soft and chewy on the inside, with a crispy coconut pecan topping. They're also incredibly flavorful, thanks to the brown sugar and vanilla extract.
Anthony Silva
[email protected]These coconut crunch cookies were a hit! They were so easy to make and turned out perfectly. The coconut and pecans added a nice crunch and flavor. I will definitely be making these again.