COCONUT CRUNCH PUDDING PARFAITS
Delicious and not too sweet. You may use spelt flour as an alternative to wheat, and honey and sucanat instead of sugar. Instructions are long, but not too difficult.
Provided by Bobbiann
Categories Dessert
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Coconut Crunch: Combine flour and brown sugar in medium bowl. Cut in margarine until crumbly. Add coconut. Rub mixture until no lumps of margarine remain. Turn into ungreased 9x9 pan.
- Bake at 400ºF for about 20 minutes, stirring with fork every 5 minutes, until golden. Stir to break up large clumps. Cool. Makes 1 1/3 cups crunch.
- Coconut Custard: Microwave milk (and honey, if using) in glass bowl for 3 minutes, or until very hot but not boiling.
- Combine flour, cornstarch, sugar (if using) and salt in small bowl. Gradually stir in half-and-half (or blend) until smooth. Slowly stir into milk. Microwave until boiling and thickened (about 4-5 minutes) stirring at least every minute.
- Combine some of milk mixture with egg yolks. Mix well. Stir into milk mixture. Cook 1-2 minutes more until thickened.
- Stir in margarine, coconut and flavouring. Cover with plastic wrap directly on surface to prevent skin forming. Cool. Makes 2 1/3 cups custard.
- Layer custard and crunch several times in parfait glasses, ending with crunch.
Nutrition Facts : Calories 514.6, Fat 29.3, SaturatedFat 13.2, Cholesterol 131.2, Sodium 411.7, Carbohydrate 56.7, Fiber 1.4, Sugar 31.4, Protein 8
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Evelyn Yongale
[email protected]I would definitely recommend this recipe to others.
Prince Firoz
[email protected]This is a great recipe for a quick and easy dessert.
YuM yUm
[email protected]I had some trouble finding coconut crunch cereal, but I was able to substitute another type of cereal and it still turned out great.
Carrie Jensen
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Cleo Gertsie
[email protected]I'm so glad I found this recipe. It's a keeper!
Cassidy Ann
[email protected]This is a very versatile dessert. You can add or subtract ingredients to suit your taste.
Ann Torres
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat more fruit.
sayed murtajiz
[email protected]This is a great dessert for a hot summer day. It's light and refreshing.
Rani Abbasi
[email protected]I added some chopped nuts to the top of the parfaits for a little extra crunch.
ud previous
[email protected]I made this with almond milk instead of regular milk and it was still delicious.
Ibrahim markous
[email protected]This was a great way to use up some leftover coconut milk. I'm so glad I found this recipe!
Angola Angola
[email protected]I'm not a big fan of coconut, but I really enjoyed this dessert. The chocolate flavor balances out the coconut flavor perfectly.
Hassan Love
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
NANGANI MASHAU
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Pranto Khan
[email protected]This was a delicious and easy dessert to make! I loved the combination of the coconut and chocolate flavors. I will definitely be making this again.