COCONUT CRUSTED FISH FINGERS
Steps:
- 1. Place the fish in a bowl with the lime juice, coconut cream and 1/4 tsp of salt. Mix, then leave in the fridge for an hour to marinate (don't leave it for much longer than that as the fish will start to disintegrate). Scrape off and discard as much of the cream as you can from the fish, then set aside.
- 2. Place a large frying pan on a medium high heat, and, once hot, add the coconut. Dry-fry for 2-3 minutes stirring until golden. Transfer to a medium shallow bowl and set aside to cool, then mix in the [anko, hill flakes and 1/2 tsp of salt.
- 3. When ready to cook, set your oven broiler to high with rack in middle of oven.
- 4. Coating one at a time, dip a piece of fish into the melted oil/butter, followed by the coconut mix. Toss until it is coated on all sides and transfer to a wire rack placed on top of a large parchment-lined baking tray. Continue with the remaining pieces.
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Karen Armstrong
[email protected]Would make again!
Bidhya Budhathoki
[email protected]Not bad!
Sandra Ogbeide
[email protected]Meh.
Tahier Quimpo
[email protected]These fish fingers were a disaster! The coconut crust fell off the fish, and the fish was overcooked. I will not be making these again.
Josh Vetter
[email protected]These fish fingers were a bit bland. I think I would add some more spices to the coconut crust next time.
Ray Jafar Ali
[email protected]The coconut crust was a bit too sweet for me. I think I would use a savory breadcrumb coating next time.
diben cdy
[email protected]These fish fingers were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Tahmina Rahman
[email protected]I love the combination of the coconut crust and the fish. It's a great way to switch up your usual fish and chips routine.
Mohamed Yasir
[email protected]These were easy to make and turned out great! I used tilapia, and it was flaky and moist. The coconut crust added a nice touch of flavor.
Joseph Martorelli
[email protected]I've made these fish fingers several times now, and they're always a crowd-pleaser. The coconut crust is so unique and delicious.
Sweeney Princess
[email protected]These fish fingers were a hit with my family! The coconut crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.