COCONUT CURRIED TOFU WITH GREEN BEANS AND COCONUT RICE
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.
Provided by KMakoto
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 1
Number Of Ingredients 8
Steps:
- Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
- Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.
Nutrition Facts : Calories 848.7 calories, Carbohydrate 90.5 g, Cholesterol 5.4 mg, Fat 46.4 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 34.6 g, Sodium 63.4 mg, Sugar 1.7 g
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Tharu Amit
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry sauce was flavorful and the tofu was cooked well. I think next time I'll use less curry paste or add some yogurt to tone down the heat. Overall, a good recipe with potent
safsafa mohamed
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The curry sauce was flavorful and the tofu was cooked well. I served it over brown rice, which was a good choice. Overall, a good recipe that I would recommend.
Martha Obeng
[email protected]This dish was a hit with my friends! We all loved the creamy coconut curry and the crispy tofu. The green beans added a nice crunch and freshness to the dish. I served it over jasmine rice, which was a great choice. Overall, a delicious and satisfyin
Anujin Anujin
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The curry sauce is rich and creamy, with the perfect amount of spice. The tofu is cooked perfectly and the green beans add a nice crunch. I always serve it over coconut rice, which
PRANTO Kumar
[email protected]This dish was a disappointment. The curry sauce was bland and the tofu was tough. The green beans were the only saving grace. I would not recommend this recipe.
Brighton Chanza
[email protected]Easy to make and packed with flavor! The curry sauce was rich and creamy, with the perfect amount of spice. The tofu was crispy on the outside and tender on the inside. I served it over basmati rice, which was a great choice. Overall, a delicious and
Analy Asdali
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry sauce was flavorful and the tofu was cooked well. I think next time I'll use less curry paste or add some yogurt to tone down the heat. Overall, a good recipe with potent
Md shahis Shahid
[email protected]The flavors in this dish were amazing! The curry was rich and flavorful, with just the right amount of heat. The tofu was perfectly cooked and the green beans added a nice crunch. I served it over coconut rice, which was the perfect complement to the
Bulelwa Limetyeni
[email protected]Loved the creamy coconut curry and the crispy tofu! The green beans added a nice crunch and freshness to the dish. I served it over jasmine rice, which was a great choice. Overall, a delicious and satisfying meal that I highly recommend.
Ryan B. Cus
[email protected]This dish was a hit with my family! The kids loved the mild curry flavor and the tofu was a great source of protein. The coconut rice was a perfect accompaniment, adding a touch of sweetness and richness. Will definitely be making this again soon.
Anele Mahlangu
[email protected]Easy to make and packed with flavor! I'm not usually a big tofu fan, but this dish changed my mind. The tofu was crispy on the outside and tender on the inside, and the curry sauce was so flavorful. I also loved the addition of green beans, which add
Semisi Tai
[email protected]Absolutely loved this recipe! It's a great way to enjoy tofu in a flavorful and satisfying way. The curry sauce was rich and creamy, with the perfect amount of spice. The green beans added a nice crunch and freshness to the dish. I served it over coc
Gary Peddle
[email protected]This coconut-curried tofu dish was a delightful culinary journey! The flavors of the coconut curry and green beans blended perfectly, creating a harmonious symphony of taste. The tofu was cooked to perfection, with a tender texture that absorbed the