COCONUT-CURRY CASHEWS
Cashew curry, a popular Indian dish, is the inspiration for this snack. The sweet coconut flakes subdue the heat of the spice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Cashews
Time 1h5m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Melt butter in medium saucepan over medium heat. Stir in curry powder, and cook until toasted, about 1 minute. Stir in sugar, water, honey, and 1 1/4 teaspoons salt. (Mixture will resemble wet sand.) Add cashews, and toss to coat using a rubber spatula.
- Transfer cashew mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake for 15 minutes. Remove from oven, stir, and sprinkle with coconut. Bake until cashews and coconut are golden, 6 to 7 minutes more.
- Transfer sheet to a wire rack. Stir nuts, and let stand until cool and hardened, about 30 minutes.
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Ambly
[email protected]I love the combination of flavors in this dish. The coconut curry sauce is creamy and flavorful, and the cashews add a nice crunch.
Dustin Bain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bhuwanchy Bhuwanchy
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy meal.
Arib Mujtba
[email protected]I'm allergic to cashews, so I substituted them with peanuts. It turned out just as good!
Mlungisi Thabethe
[email protected]This recipe is a great way to use up leftover cashews. I also added some chopped vegetables to the sauce, like carrots and bell peppers.
Saron Yared
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I hoped. I'm not sure what I did wrong.
Srinivas Pala
[email protected]This dish was a bit too spicy for me, but the flavors were still good. I think I'll try making it again with less chili powder.
Yarr Gg
[email protected]I'm not a huge fan of coconut curry, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the cashews added a nice crunch. I will definitely be making this again.
charlotte brightman-white
[email protected]This recipe was easy to follow and the results were delicious! The curry sauce was flavorful and the cashews added a nice crunch. I will definitely be making this again.
J Campbell
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the cashews added a nice nutty flavor. I will definitely be making this again.
W6
[email protected]This coconut curry cashew recipe is a keeper! The flavors are so rich and complex, and the cashews add a delightful crunch. I followed the recipe exactly and it turned out perfectly. I served it over jasmine rice and it was a hit with my family.