COCONUT CURRY CHICKEN

Steps:

• In a medium saucepan, bring 3 1/4 cups salted water to a boil.
• Add the rice, bring to a simmer, cover and cook for 20 minutes.
• Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook 1 minute.
• Add the coconut milk and cook until reduced by half, about 7 minutes.
• Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper.
• In a large, heave skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering.
• Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes.
• Stir in the coconut curry sauce.
• Serve over the rice.