COCONUT CURRY OVER STICKY RICE
This is an Asian mashup of a more traditional Japanese curry and a Thai coconut curry. It is savory, rich, and comforting. If you like spice, you will enjoy this, or omit the Sriracha for a much milder version. This recipe can be halved easily. Your home will smell amazing!
Provided by Epicure Amber
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- Heat butter in a pan over medium-low heat. Saute onion until soft, translucent, and slightly caramelized, about 10 minutes. Add apple, garlic, curry powder, tomato paste, flour, garam masala, and ginger. Stir while allowing spices to bloom and flour to cook, 2 to 3 minutes. Add 2 cups coconut milk, carrots, and potato; bring to a boil. Add 4 cups broth, brown sugar, soy sauce, and Sriracha; return to a boil.
- Toss chicken into the pan and cover. Reduce heat to a simmer and cook for 30 minutes. Remove the lid and check thickness; if it appears thin, leave lid off and allow to simmer until reduced to your liking, about 15 minutes. Season with salt to taste.
- Meanwhile, place rice into a bowl or pot and fill with water, a few inches above the rice. Shake from side to side with a flat hand and separated fingers while moving up and down. Pour out water and repeat process until water runs clear, about 5 times. Drain in a fine-mesh strainer.
- Combine drained rice, remaining coconut milk , remaining chicken broth, and 1/2 teaspoon salt in your pot and stir. Bring to a boil; cover, reduce heat to a light simmer, and allow to cook until rice is fluffy and liquid has been absorbed, about 20 minutes. Remove from heat, cover the lid with a towel, and let rest for 20 minutes. Serve with chicken mixture.
Nutrition Facts : Calories 645.5 calories, Carbohydrate 67 g, Cholesterol 65.1 mg, Fat 33 g, Fiber 6.4 g, Protein 23.1 g, SaturatedFat 23.8 g, Sodium 1376.7 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miko Cha
[email protected]I would recommend this recipe to anyone who loves Thai food or is looking for a new and exciting dish to try.
D Rhodes
[email protected]This dish is a great way to use up leftover chicken or tofu. The curry is also a great way to get your veggies in.
Mydul Islam
[email protected]I love how easy this recipe is to make. The curry comes together quickly, and the sticky rice is a snap to prepare. I'll definitely be making this again soon.
Musa Mohammed
[email protected]This dish was a hit with my family! The curry was creamy and flavorful, and the sticky rice was the perfect side dish. I'll definitely be making this again soon.
Naomi Alex
[email protected]I've never made coconut curry before, but this recipe was so easy to follow. The curry turned out great, and the sticky rice was cooked perfectly. I'll definitely be making this again.
Topup Center
[email protected]This is the best coconut curry recipe I've ever tried. The curry is so rich and flavorful, and the sticky rice is the perfect accompaniment. I highly recommend this recipe.
Gayle parves
[email protected]I made this dish for my friends last night and they loved it! The curry was creamy and flavorful, and the sticky rice was the perfect side dish. I'll definitely be making this again soon.
WELLEN_WLN
[email protected]This dish is absolutely delicious! The coconut curry is so flavorful and the sticky rice is cooked to perfection. I highly recommend this recipe.
Damith Asanka
[email protected]I'm not a huge fan of coconut curry, but this recipe changed my mind. The curry is mild and creamy, and the sticky rice is the perfect accompaniment. I'll definitely be making this again.
Summi Khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The curry is so flavorful and the sticky rice is the perfect complement.
Junkyard Pirate
[email protected]I love the combination of flavors in this dish. The coconut curry is rich and creamy, while the sticky rice is soft and chewy. It's a perfect meal for a cold night.
Ms C.
[email protected]This was my first time making coconut curry, and it turned out great! The curry was creamy and flavorful, and the sticky rice was cooked perfectly. I'll definitely be making this again.
Keeyan Bezuidenhout
[email protected]I've tried many coconut curry recipes before, but this one is definitely the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic Thai dish.
amagua Edafe
[email protected]Wow! This dish is amazing! The coconut curry is so flavorful and the sticky rice is the perfect accompaniment. I highly recommend this recipe.
Leonard Stevenson
[email protected]This coconut curry over sticky rice is a delightful dish that combines the flavors of Thailand in a harmonious blend. The curry is rich and creamy, with a perfect balance of sweetness and spiciness. The sticky rice is cooked to perfection, providing