COCONUT CURRY SAUCE
This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.
Provided by lazyme
Categories Curries
Time 35m
Yield 2 cu
Number Of Ingredients 7
Steps:
- Place mirin, lemongrass and ginger in heavy medium saucepan. Boil until reduced to 1/4 cups, about 6 minutes.
- Add wine and boil until reduced to 1/4 cup, about 6 minutes.
- Add cream and coconut milk; bring to boil. Reduce heat to medium. Simmer sauce until slightly thickened, stirring occasionally, about 12 minutes.
- Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #seafood #nuts #coconut
You'll also love
Josephine Sakanya
[email protected]I love this sauce! It's the perfect balance of sweet, sour, and spicy.
Elijah Fleming
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Ariel Stremkowski
[email protected]This sauce is so versatile. I've used it over chicken, fish, and tofu, and it's always delicious.
Derick Kakamba
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Agyei Acheampong
[email protected]I'm not a huge fan of coconut, but I really enjoyed this sauce. It was creamy and flavorful, and the coconut flavor wasn't overpowering.
Lila Dhakal
[email protected]This sauce was really easy to make and it tasted delicious. I served it over chicken and it was the perfect meal.
Kanchon Chowdhury
[email protected]I had some trouble finding lemongrass, but I used ginger instead and it turned out great.
Biplob Reza
[email protected]This sauce was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili pepper next time.
Hoka Wicasa
[email protected]I added some extra vegetables to the sauce, like carrots and bell peppers. It turned out really well and my kids loved it!
Sameerjutt671 Sameerjutt671
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and the flavors were spot-on.
Sheila Griffin
[email protected]This sauce is amazing! I made it for my husband and he loved it. It's so creamy and flavorful.
Nakandha Joan
[email protected]I've made this coconut curry sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it tastes like it came from a Thai restaurant.
Tayyab Jutt Tayyab Jutt
[email protected]This coconut curry sauce was a hit with my family! The flavors were well-balanced and the sauce was creamy and rich. We served it over chicken and rice, and it was the perfect comfort food for a cold night.