COCONUT CUSTARD
"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 158mg cholesterol, Sodium 438mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 4g fiber), Protein 9g protein.
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Md Monzurul
[email protected]This custard is amazing! I will definitely be making it again.
Emob City
[email protected]I don't recommend this recipe.
Abdihakiim Muhammad
[email protected]This custard is too sweet for my taste.
Cathy Peoples
[email protected]I'm not sure what I did wrong, but my custard turned out grainy.
Kwaku Prince Oppong
[email protected]This custard is a bit runny, but it's still very delicious.
Shameem Akhtar
[email protected]I love the subtle flavor of coconut in this custard. It's not too overpowering.
Mitchell Davies
[email protected]This custard is so creamy and rich. It's the perfect dessert for a special occasion.
Alyssa Roller
[email protected]I've tried several different coconut custard recipes and this one is by far the best.
Abenaitwe Paul
[email protected]This custard is a great make-ahead dessert. It's even better the next day.
Sami Gujjar
[email protected]I added some chocolate chips to this custard and it was amazing.
Ben Murphy
[email protected]This custard is the perfect way to use up leftover coconut milk.
Sexo heart
[email protected]I'm not a huge fan of coconut, but this custard was still very enjoyable.
Abdurrahman Khan
[email protected]This custard is a bit too sweet for my taste, but it's still very good.
Rauf Mughal
[email protected]I was pleasantly surprised by how easy this custard was to make. It's definitely a keeper recipe.
Syed Shahzaib Ali
[email protected]This custard is so good! I've made it several times and it always turns out perfect.
Edward De Jesus (the playstation nerd)
[email protected]I love the creamy texture of this custard. It's the perfect dessert for a special occasion.
toni knight
[email protected]This coconut custard was a hit with my family! It was easy to make and turned out so creamy and delicious.