COCONUT DARK CHOCOLATE GANACHE (VEGAN)
Categories Condiment/Spread Chocolate Dessert Valentine's Day Vegetarian Quick & Easy Healthy Vegan Boil
Yield 1 bowl
Number Of Ingredients 4
Steps:
- So easy! Pour coconut milk and a pinch of salt into a pan and on medium bring to just under a boil. In a bowl put the choc. chips and your essence or alcohol (if using). Pour the coconut milk on top and let sit for about 5 minutes until the choc is soft. Gently start to stir (the idea is not to get any air bubbles in it as they are hard to get rid off and will not look so spectacular when you are done. I made figure eights very slowly. Do this until it is all incorporated into the liquid. That's it! Ready to put on cake, cup cakes, use as a dip for fruit, whatever takes your fancy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J Gamer
[email protected]This is the best vegan ganache I've ever had. It's so rich and creamy, and it has the perfect chocolate flavor. I'll definitely be making this again.
Aashish Rai
[email protected]This ganache is so versatile, I'm always finding new ways to use it. It's a staple in my kitchen now.
MKB Malik
[email protected]I've used this ganache to make chocolate mousse, and it turned out amazing. It was light and fluffy, with a rich chocolate flavor.
Agha Jan
[email protected]This ganache is perfect for making chocolate truffles. They're always a hit at parties and gatherings.
Paul Byrne
[email protected]I love the combination of coconut and dark chocolate in this ganache. It's a unique and delicious flavor that I can't get enough of.
faruk islam
[email protected]This ganache is the perfect way to elevate any dessert. It adds a touch of sophistication and elegance.
Larry Mudd
[email protected]I've tried many different ganache recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect chocolate flavor.
Maita Mashiri
[email protected]This ganache is so easy to make, even a beginner can do it. It's also very forgiving, so if you make a mistake, it's easy to fix.
Esraa Muhamed
[email protected]I made this ganache for a special occasion and it was a huge success. Everyone loved it. It's definitely a keeper!
Adnan Ali
[email protected]This ganache is so rich and decadent, it's hard to believe it's vegan. It's the perfect topping for any chocolate dessert.
Mustak Ahmed
[email protected]I love how versatile this ganache is. I've used it to fill chocolates, frost cakes, and even make truffles. It always turns out perfectly. It's also a great way to use up leftover coconut milk.
NURUDEEN OLUWADARE
[email protected]This coconut dark chocolate ganache was a delightful treat! The perfect balance of sweetness and bitterness, with a smooth and creamy texture. It was easy to make and set perfectly. I used it to fill chocolate tarts and it was a hit with my family.