COCONUT FISH CHOWDER
Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add onion, red-pepper flakes, and coarse salt; cook until onion is soft, about 5 minutes. Add water and thawed frozen corn kernels. Bring to a boil; reduce heat, and simmer until corn is tender, 4 to 5 minutes.
- Using a slotted spoon, transfer 1 1/2 cups corn and onions to a blender. Add coconut milk; blend until smooth.
- To pan, add red snapper fillets. Simmer until opaque throughout, about 5 minutes. Return corn puree to pan. Break up fish with a spoon; heat until just warmed through (do not boil).
- Remove from heat; stir in 3 to 4 tablespoons fresh lime juice and 2 tablespoons chopped fresh cilantro. Serve immediately with lime wedges, if desired.
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Ziad Eslam
[email protected]I'm always looking for new and interesting chowder recipes. This coconut fish chowder definitely fits the bill. It's unique, flavorful, and easy to make. I will definitely be adding this recipe to my regular rotation.
cynthia kambarami morotolo
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love serving it with a side of crusty bread.
Carter Henz
[email protected]I've never made fish chowder before, but this recipe made it easy. The chowder turned out creamy and flavorful. I will definitely be making this again.
Namawa Samson
[email protected]This chowder is a great way to use up leftover fish. It's also very easy to make. I simply followed the recipe and it turned out perfectly.
Azola Landela
[email protected]I'm not a fan of coconut milk, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The coconut milk added a subtle sweetness and creaminess that really complemented the fish. I will definitely be making this
Naween Ghanizada
[email protected]This chowder was easy to make and very flavorful. I loved the combination of coconut milk and fish. I will definitely be making this again.
Nazia Sadiq
[email protected]I followed the recipe exactly and my chowder turned out perfectly. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
mashhour gerges
[email protected]This chowder was very bland. I had to add a lot of salt and pepper to make it palatable. I would not recommend this recipe.
Florence Luckton
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. The coconut milk added a nice sweetness and creaminess. I would recommend using less chili pepper next time.
Mani Mani 24
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The coconut milk mellowed out the fishy flavor and made it very palatable. I will definitely be making this again.
Ihti Sham
[email protected]This chowder is a great way to warm up on a cold day. The coconut milk makes it extra creamy and flavorful. I will definitely be making this again.
Cole Schweizer
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of coconut milk and fish.
Sanath Chaminda
[email protected]This chowder is so creamy and flavorful. The coconut milk adds a nice touch of sweetness. I highly recommend this recipe.
D Mcqueen
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the unique flavor of the coconut milk. I will definitely be making this again.
Arsema arsuqueen Lenard
[email protected]This was a delicious and easy-to-make chowder. The coconut milk gave it a unique and flavorful twist. I will definitely be making this again.
Laiq Zada
[email protected]I was a bit skeptical about using coconut milk in a fish chowder, but I'm so glad I tried it. The coconut milk adds a subtle sweetness and creaminess that really complements the fish. I will definitely be making this chowder again.
saeedomar ahmadi
[email protected]This chowder is amazing! It's so flavorful and creamy. I love the combination of coconut milk and fish. It's a perfect dish for a cold winter day.
Paradise Pearson
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. The coconut milk added a unique and delicious flavor that I loved. I'll definitely be making this again.
Delva Fredo
[email protected]This coconut fish chowder was an absolute delight! The flavors were perfectly balanced and the texture was incredibly smooth and creamy. I especially enjoyed the hint of sweetness from the coconut milk. It really elevated the dish.