COCONUT FLAN
Steps:
- Preheat oven to 300 degrees F.
- Place sugar in a small saucepan and gently add the water and lemon juice. Do not stir. Bring the saucepan to a boil over medium-high heat, without stirring, until the mixture turns golden brown. Divide the caramel among 4 ramekins, filling them 1/4 of the way up.
- Beat the eggs in a large mixing bowl. Add the remaining ingredients and blend until combined. Pour the custard into the ramekins on top of the caramel.
- Place the ramekins in a large roasting pan or baking dish and carefully pour hot water into the pan around them, 1/2 way up their sides, to make a water bath.
- Bake in a preheated oven for 20 minutes until the flan starts to wiggle in the ramekins when gently shaken. Remove the ramekins from the water bath and chill them in the refrigerator for 2 hours before serving.
- Run knife around the edge of the ramekins. Invert on a plate and garnish with berries.
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Taiba atta09
[email protected]This flan was a bit too sweet for my taste, but overall it was a good recipe.
Asereht taiugnam Etapalag
[email protected]This is the creamiest, most delicious coconut flan I've ever had. I will definitely be making it again and again.
Ephrem Z. Bereka
[email protected]I love the combination of coconut and caramel in this flan. It's a perfect dessert for any occasion.
Elena Salazar
[email protected]I was pleasantly surprised by how easy this flan was to make. It turned out beautifully and tasted even better.
Modou Sallah
[email protected]This flan is delicious! The coconut flavor is subtle and not overpowering. The texture is smooth and creamy.
DarkIcy64
[email protected]This coconut flan is a must-try! It's so easy to make and the results are stunning. The flan is creamy, smooth, and packed with coconut flavor.
Angela Greenlund
[email protected]I've tried many coconut flan recipes, but this one is by far the best. It's so creamy and delicious, and the coconut flavor is perfect.
Kevish Collet
[email protected]This coconut flan is amazing! It's so rich and creamy, and the coconut flavor is perfect. I highly recommend this recipe.
Victoria Ndessy
[email protected]I made this flan for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Karen Aidah Dot
[email protected]This is the best coconut flan recipe I've tried! It's so creamy and flavorful. I will definitely be making it again.
awais afsar
[email protected]I've never made flan before, but this recipe was easy to follow. The flan turned out perfect - smooth, creamy, and delicious!
Dominique Davis
[email protected]This coconut flan was a hit at our family gathering! It had a creamy, velvety texture and a rich coconut flavor. Everyone raved about it.