COCONUT FLAN
Steps:
- Preheat oven to 325 degrees F.
- In a heavy saucepan over high heat combine the sugar with 1/4 cup of water. Stir just to combine. Simmer until the mixture has reached a deep amber color. Pour immediately into a 9-inch cake pan, swirling to completely coat bottom. Set aside to cool and harden.
- In a blender combine all the remaining ingredients except the lime zest and flaked coconut. Blend well. Add the lime zest and pulse a few times just to combine. Pour into the cake pan with the caramel. Bake in a water bath until set (the center will still be slightly wobbly), about 1 hour. Remove from the oven and let cool completely on the courter. Refrigerate for 2 hours.
- Put the flaked coconut in a large dry skillet over medium-low heat. Let toast until the flakes become light brown, making sure to stir often. Remove from heat and let cool before garnishing the flan.
- Run a knife around the edge of the flan. Invert it onto a large plate with room for the sauce to pool. Cut into slices, garnish each slice with a bit of the toasted coconut and serve.
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Riya moni
[email protected]This flan was a bit too sweet for my taste, but the coconut flavor was nice.
Abe
[email protected]This flan was amazing! I loved the creamy texture and the rich coconut flavor.
AlaysiaGamer9
[email protected]I had some trouble making this flan. The instructions were not very clear.
Frances jean Laird
[email protected]This flan was just okay. The coconut flavor was a bit too strong for my taste.
Emmy Paul
[email protected]I made this flan for my family and they loved it! The coconut flavor was a nice change from the traditional vanilla flan.
roton mollah
[email protected]This flan was delicious! The coconut flavor was subtle and not overpowering. The texture was smooth and creamy.
Maj.editzzz
[email protected]I love coconut and this flan was a great way to enjoy it. The flavor was delicate and the texture was smooth and creamy.
Cynthia Chanzu
[email protected]This was my first time making flan and it turned out perfectly! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Bilkisakter Bilkis
[email protected]I made this flan for a party and it was a huge hit! Everyone loved the creamy texture and the rich coconut flavor. I will definitely be making this again.
Carlynne Roman
[email protected]This flan was amazing! I loved the creamy texture and the rich coconut flavor. The caramel sauce was also delicious. I would definitely recommend this recipe to anyone who loves coconut desserts.
Dom Hamilton
[email protected]This flan was a bit too sweet for my taste, but the coconut flavor was nice. I would probably make it again, but I would use less sugar.
M Nasir
[email protected]I love coconut desserts and this flan was no exception. The coconut flavor was rich and creamy, and the caramel sauce was the perfect finishing touch. I would definitely make this again.
Jabel Uddin
[email protected]I had some trouble making this flan. The instructions were not very clear and the flan did not set properly. I ended up throwing it out.
Kurt Hall
[email protected]This flan was just okay. The coconut flavor was a bit too strong for my taste and the texture was a little too dense. I would not make this again.
Amira Olaitan
[email protected]I made this flan for my family and they loved it! The coconut flavor was a nice change from the traditional vanilla flan. The caramel sauce was also a hit. I will definitely be making this again.
Rayed Kamal
[email protected]This flan was delicious! The coconut flavor was subtle and not overpowering. The texture was smooth and creamy. I would definitely recommend this recipe.
Tiffani Pletcer
[email protected]I love coconut and this flan was a great way to enjoy it. The flavor was delicate and the texture was smooth and creamy. I would definitely make this again.
Safianu Salimatu
[email protected]This was my first time making flan and it turned out perfectly! The instructions were easy to follow and the results were amazing. The flan was creamy and smooth, and the coconut flavor was just right. I will definitely be making this again.
Raees Mahi
[email protected]I made this flan for a party and it was a huge hit! Everyone loved the creamy texture and the rich coconut flavor. The caramel sauce was also a big hit. I will definitely be making this again.
Shaphae
[email protected]This coconut flan was absolutely delightful! The texture was smooth and creamy, and the coconut flavor was perfectly balanced. I loved the caramel sauce on top, which added a delicious sweetness to the dish. Overall, this was an excellent recipe and