COCONUT FLAN BY GOYA RECIPE - (4.1/5)
Provided by á-25393
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. In a small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to a boil, stirring until the sugar dissolves. Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4 oz. ramekins; set aside to cool. In a large bowl, using a whisk, beat the eggs until completely combined. Whisk in the cream of coconut, condensed milk, coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins. Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the Flan is set but still wiggly in the center, 1 hour - 1 hour 15 minutes. Using tongs, carefully remove the ramekins from the water. Transfer to refrigerator to cool completely. When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with raspberries and mint leaves, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharice Stewart
[email protected]This flan was a bit too firm for my taste. I think I would cook it for a little less time next time.
Moheez Abbasi
[email protected]This was my first time making flan and I was so happy with the results! The flan was creamy and delicious, and the coconut flavor was subtle and delicate. I will definitely be making this again.
Opio Jamo
[email protected]I've made this flan several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The coconut flavor is just perfect.
Rox Ridoy
[email protected]This was the best coconut flan I've ever had! The texture was perfect and the coconut flavor was divine. I will definitely be making this again and again.
Message Preacher
[email protected]This flan was a bit bland for my taste. I think I would add some more spices next time, such as cinnamon or nutmeg.
Zehsan Khan
[email protected]I made this flan in a bundt pan and it turned out beautifully! The coconut flavor was perfect and the flan was very moist. I will definitely be making this again.
Sayeed Naweed
[email protected]This flan was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the flan turned out very creamy.
Mary 144
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coconut flavor was very mild and the flan was very creamy. I would definitely make this again.
Fallon Hux
[email protected]This was my first time making coconut flan and it turned out great! The recipe was easy to follow and the flan was delicious. I would definitely recommend this recipe to anyone who loves coconut.
Philile Ncube
[email protected]I made this flan for a potluck and it was a huge success! Everyone loved it. The coconut flavor was subtle and delicate, and the flan was perfectly creamy. I will definitely be making it again for future gatherings.
sree pobittro
[email protected]This flan was a disaster! The texture was grainy and the coconut flavor was overpowering. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Lyric Shepherd
[email protected]I've tried many coconut flan recipes, but this one from Goya is by far the best. It's incredibly easy to make and always turns out perfectly. The coconut flavor is rich and flavorful, and the flan has a lovely creamy texture.
Abdulrehman Gadhi
[email protected]This coconut flan was a delightful treat! The texture was smooth and creamy, and the coconut flavor was perfectly balanced. It was a hit with my family and friends, and I will definitely be making it again.