It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either. -Glen Warren, Keswick, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 425°. In a Dutch oven, heat butter and 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Remove and set aside., In the same pan, heat remaining oil. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until wine is almost evaporated. Stir in stock, parsley, thyme, salt, pepper and mushrooms. Bring to a boil; cook 3-4 minutes longer or until liquid is reduced by half., In a small bowl, mix flour and softened butter until blended; stir into mushroom mixture until thickened. Transfer to a greased 11x7-in. baking dish., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, butter, garlic powder, salt and pepper., Spread potatoes over mushroom mixture; sprinkle with cheese. Bake 15-20 minutes or until heated through. If desired, top with additional thyme or parsley.
Nutrition Facts : Calories 354 calories, Fat 22g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 636mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 11g protein.
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Anthony Acosta
[email protected]I made this recipe for my family, and they all loved it. The shepherd's pie was hearty and filling, and the mashed potato topping was creamy and delicious. I would definitely recommend this recipe to anyone looking for a comforting and satisfying mea
Haroon charan
[email protected]This was a great recipe! The instructions were easy to follow, and the shepherd's pie turned out perfectly. I especially liked the addition of the Worcestershire sauce, which gave the dish a nice tangy flavor.
Jessica Hackett
[email protected]This shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was creamy and cheesy. I'll definitely be making this again.
D Corrales
[email protected]This was my first time making shepherd's pie, and I'm so glad I tried this recipe. It was easy to make and turned out delicious. I used a mix of ground beef and ground lamb, and the flavor was amazing. I will definitely be making this again.
Maneno Namwanda
[email protected]I made this recipe for my family, and they all loved it. The shepherd's pie was hearty and filling, and the mashed potato topping was creamy and delicious. I would definitely recommend this recipe to anyone looking for a comforting and satisfying mea
Denisa Hrickova
[email protected]This was a great recipe! The instructions were easy to follow, and the shepherd's pie turned out perfectly. I especially liked the addition of the Worcestershire sauce, which gave the dish a nice tangy flavor.
Md.Mredul Gaming
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The mushroom and beef filling was very flavorful, and the mashed potato topping was creamy and cheesy. I would definitely make this again.
Shawanna Mason
[email protected]This shepherd's pie was delicious! The filling was perfectly seasoned, and the mashed potato topping was fluffy and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Akhi Aktér
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that it's a relatively healthy dish, thanks to the use of lean ground beef and plenty of vegetables.
EDMUND Is The Brand
[email protected]This was my first time making shepherd's pie, and I'm so glad I tried this recipe. It was easy to follow and turned out delicious. I used a mix of cremini and shiitake mushrooms, and they added a wonderful umami flavor to the dish.
Mariam Hamisi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms, which gave the dish a rich, earthy flavor.
Twahebwa Safurah
[email protected]This mushroom shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was creamy and cheesy. I'll definitely be making this again.