COCONUT FLAN OR QUESO DE COCO
This is an Ecuadorian recipe and it is called Queso de Coco which translates as Coconut Cheese but since I moved to USA, I just call it Coconut Flan. I came up with my own version of this Coconut Flan by adding sweetened condensed milk to the traditional recipe and ground spices instead of previously boiling the cinnamon sticks,...
Provided by Cris Davenport
Categories Puddings
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Pour the sugar in a small saucepan and melt it at low temperature until it dissolves and gets a nice brown color. Check it often or it gets burned. Add 1/2 cup water and let it cook at medium temperature until the liquid has a syrupy consistency. It will be very hot. Pour it into a medium-size baking dish and cover the bottom and sides of the pan.
- 2. Blend the milk with the coconut for 10 seconds or so. Pour this mixture in a bowl and add the beaten eggs. Mix well and add the remaining ingredients stirring well. Pour this mixture into the prepared baking dish. Bake in a double boiler at 350F for 45 minutes to 1 hour. It will be ready when the top of the dessert looks golden brown and when a skewer inserted in the center of the flan, comes out clean. Let it cool down. Store in the fridge for at least 5 hours or overnight. To unmold: Microwave the flan in the baking dish for 2 minutes and turn over a platter. Refrigerate for at least 2 hours. Enjoy!
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injeniar alauddin Alauddin kha
[email protected]This flan is the best!
Helal Molla
[email protected]I love this flan!
Ganga Maya
[email protected]This flan is amazing!
Ryan Zimmers
[email protected]This flan was a disappointment. The texture was grainy and the coconut flavor was weak. I wouldn't make this again.
Hamade Hamade
[email protected]This flan is delicious! The coconut flavor is perfect, and the texture is smooth and creamy. I will definitely be making this again.
Olga Kravets
[email protected]I've made this flan several times now, and it's always a hit. It's the perfect dessert for any occasion.
seaida mohammed
[email protected]This flan is so easy to make, and it always turns out perfect. I love the creamy texture and the subtle coconut flavor.
Tarly Onopwy
[email protected]This flan was a bit too sweet for my taste, but the texture was nice and smooth. I think I would try making it again with less sugar next time.
Noor Gamal
[email protected]This is the best coconut flan I've ever had! The texture is so smooth and creamy, and the coconut flavor is rich and delicious. I will definitely be making this again.
lil v1nce cuh
[email protected]I love coconut, so I was really excited to try this flan. Unfortunately, I was disappointed. The texture was grainy and the coconut flavor was weak. I wouldn't make this again.
Austin Patterson
[email protected]This flan was easy to make and turned out great! The coconut flavor was nice and subtle. I would definitely make it again.
Iffy Jutt
[email protected]This flan is amazing! The texture is so smooth and creamy, and the coconut flavor is just right. I love that it's not too sweet. I will definitely be making this again.
MD Nayem Khan
[email protected]I made this flan for a party last weekend, and it was a huge success! Everyone loved it. The coconut flavor was subtle, which I really liked. I would definitely make this again.
Jazel McCall
[email protected]This flan was a disappointment. The texture was grainy and the coconut flavor was weak. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
dreamspeaker13
[email protected]I've made this coconut flan several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love the creamy texture and the浓郁的椰香. It's the perfect dessert for any occasion.
Fatema Zaman
[email protected]This coconut flan is a delightful treat! The texture is smooth and creamy, and the coconut flavor is rich and satisfying. I followed the recipe exactly, and it turned out perfectly. My family loved it!