COCONUT FLOUR AND PLANTAIN QUICK BREAD
Simple ingredients yet nutritious. Enjoy with your favorite spread.
Provided by Fadeelah Kusimo
Categories Other Breads
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Prepare two 1.5 liters loaf pans ( I used glass loaf pans.)
- 2. In a blender jar pulse/blend plantain, raw honey, ginger, cinnamon, cayenne and coconut milk. In a separate bowl combine the coconut flour, baking soda and powder and mix thoroughly.
- 3. Transfer paste to mixer. Add almond butter and mix until well combined.
- 4. Add the eggs gradually, one at a time, then the apple cider vinegar.
- 5. Reduce the speed of the mixer.Next goes in the coconut flour mixed with baking soda and powder. Mix till well combined.
- 6. Lastly, add the chopped nuts. Pour into prepared pans.
- 7. Bake at 325 degrees until tooth pick inserted comes out clean. Cool completely before serving.
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Omar Mohamed
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up ripe plantains and it makes a delicious and healthy snack or breakfast option.
MORRIS ANTHONY
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Patrick Nwaka
[email protected]I'm not a big fan of coconut flour, but this bread was surprisingly good. The plantain added a nice sweetness and the bread was very moist.
Saurab Khatri
[email protected]This bread is a great way to use up ripe plantains. It's also a delicious and healthy snack or breakfast option.
Md Rifat12
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone raved about the flavor and texture.
Camila Escobar
[email protected]This is my new favorite quick bread recipe! It's so easy to make and it always turns out delicious. I love the combination of coconut and plantain.
Nunyabusiness Lmao
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I think I may have overmixed the batter.
Mubi Rajput
[email protected]This bread is a hit in my house! Everyone loves the unique flavor and texture. It's also a great way to get my kids to eat plantains.
Christian Renn
[email protected]Loved it! The bread was moist and flavorful, with a slight sweetness from the plantains. I will definitely be making this again.
Khalil Jameel
[email protected]Easy to make and delicious! I followed the recipe exactly and the bread came out perfect. It's a great way to use up ripe plantains.
Lalan Shah
[email protected]This bread was a delightful surprise! I was skeptical about using coconut flour, but the bread turned out moist and flavorful. The plantain added a unique sweetness and texture. My family loved it!