COCONUT FLOUR BANANA NUT MUFFINS
These gluten-free, coconut flour muffins are great for a quick and filling meal--very high in protein also. Sure to be a favorite with anyone, carb-sensitive or not!
Provided by JOSELYN12
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 6 muffin cups.
- Blend together eggs, banana, honey, butter, vanilla extract, and salt in a large bowl with an electric mixer until combined.
- Combine coconut flour, baking powder, and cinnamon in a separate bowl. Whisk into banana batter until there are no lumps. Fold in walnuts. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 24.4 g, Cholesterol 92 mg, Fat 10.8 g, Fiber 7 g, Protein 5.8 g, SaturatedFat 4.5 g, Sodium 196.3 mg, Sugar 11.4 g
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Arnold Tshisikule
[email protected]These muffins are a great healthy alternative to traditional muffins.
Random Dude
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Jovian Chenkov
[email protected]These muffins are a great way to use up overripe bananas.
Thomas R
[email protected]These muffins are so good, I could eat them every day!
Izak Green
[email protected]I love the nutty flavor that the coconut flour gives these muffins.
denky info tv
[email protected]These muffins are the perfect combination of moist and fluffy.
Yamuna sirisoma
[email protected]I'm not sure what I did wrong, but my muffins didn't rise very much.
mphonyana olifant
[email protected]These muffins are a bit too sweet for my taste.
MH Masrafi
[email protected]I made these muffins with chocolate chips instead of nuts, and they were amazing!
Kathryn Antle
[email protected]These muffins are a great grab-and-go breakfast or snack.
ashlee smith
[email protected]I'm not a big fan of coconut flour, but these muffins were surprisingly good. The banana and nuts really helped to balance out the flavor.
Favor Blessman
[email protected]These muffins are delicious! I love the combination of coconut flour, banana, and nuts.
Chicken Chick
[email protected]The muffins turned out a little dry. I think I might have overbaked them.
Elizabeth Humphrey
[email protected]I love that these muffins are gluten-free and grain-free. They're a great option for people with dietary restrictions.
Updik Axmed
[email protected]These muffins are so easy to make and they're a great way to use up ripe bananas.
David Sinkonis
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture.
Don Blaq
[email protected]These muffins are heavenly! The coconut flour gives them a moist and fluffy texture, and the banana and nuts add a delicious flavor.