COCONUT FLOUR BROWNIES
This recipe is vegan, tasty, and healthier than other brownies. This gluten-free take on brownies made with coconut flour, flax eggs, and apple puree doubles as a vegan treat with a sweet cashew frosting.
Provided by DrLyana
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides.
- Stir water and flaxseed meal together in a bowl. Let stand until thickened, about 5 minutes.
- Mix coconut flour, walnuts, cocoa powder, baking powder, baking soda, and salt together in a bowl.
- Mix flaxseed mixture, 2 cups almond milk, apple puree, peanut butter, agave nectar, and vanilla extract together in a large bowl. Add coconut flour mixture; mix until a batter forms. Pour batter into the lined pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 50 minutes. Let cool to room temperature, about 30 minutes.
- Drain cashews; add to a blender. Add 2/3 cup almond milk and carob powder; blend until a smooth frosting forms.
- Lift cooled brownies out of the pan using the parchment paper overhang. Spread frosting on top. Cut into squares.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 28 g, Fat 15.8 g, Fiber 6.7 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 175.7 mg, Sugar 17.3 g
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Teagan Sum
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The coconut flour gave them a unique flavor that I enjoyed. I would probably reduce the amount of sugar next time I make them.
Will Densem
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The coconut flavor was subtle and not overpowering. They were also very moist and chocolatey, with a perfect crispy crust. I will definitely be making these again!
Nikesh Shrestha
[email protected]These brownies were delicious! The coconut flour gave them a unique and nutty flavor that I really enjoyed. They were also very moist and fudgy, with a perfect crispy crust. I will definitely be making these again!
Ashur Manen
[email protected]I thought these brownies were just okay. They were a bit too dry for my taste and the coconut flavor was a bit too strong. I probably won't be making them again.
Fatima Nahali
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The coconut flour gave them a unique flavor that I enjoyed. I would probably reduce the amount of sugar next time I make them.
Sk Niloy
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The coconut flavor was subtle and not overpowering. They were also very moist and chocolatey, with a perfect crispy crust. I will definitely be making these again!
Anthony Bronsozian
[email protected]These brownies were delicious! The coconut flour gave them a unique and nutty flavor that I really enjoyed. They were also very moist and fudgy, with a perfect crispy crust. I will definitely be making these again!
Hasan Mohammed
[email protected]I thought these brownies were just okay. They were a bit too dry for my taste and the coconut flavor was a bit too strong. I probably won't be making them again.
Ali hamza gujjar club
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The coconut flour gave them a unique flavor that I enjoyed. I would probably reduce the amount of sugar next time I make them.
Babby Dazz
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The coconut flavor was subtle and not overpowering. They were also very moist and chocolatey, with a perfect crispy crust. I will definitely be making these again!
Bethany Mukena
[email protected]These brownies were delicious! The coconut flour gave them a unique and nutty flavor that I really enjoyed. They were also very moist and fudgy, with a perfect crispy crust. I will definitely be making these again!
Light Speed Boost
[email protected]I thought these brownies were just okay. They were a bit too dry for my taste and the coconut flavor was a bit too strong. I probably won't be making them again.
Nabeel Lahori
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The coconut flour gave them a unique flavor that I enjoyed. I would probably reduce the amount of sugar next time I make them.
ABAL Choda
[email protected]I loved these brownies! They were so moist and chocolatey, with a perfect crispy crust. The coconut flour gave them a unique flavor that I really enjoyed. I will definitely be making these again!
Larry Robichaud
[email protected]These brownies were amazing! They were so easy to make and they tasted even better than I expected. The coconut flour gave them a unique and delicious flavor. I will definitely be making these again soon!
Mr. Jony
[email protected]I was skeptical about trying these brownies because I'm not a big fan of coconut flour. But I was pleasantly surprised! They were so moist and fudgy, with a perfect crispy crust. The coconut flavor was subtle and not overpowering. I will definitely b
Waqarhussain Jutt
[email protected]These brownies were a hit with my family! They're so easy to make and they taste amazing. The coconut flour gives them a unique flavor that everyone loved. I'll definitely be making these again soon!
eclipse sleep
[email protected]I'm not usually a fan of coconut flour, but these brownies changed my mind! They were so moist and chocolatey, with just the right amount of sweetness. I also loved the crispy crust. I'll definitely be making these again!
Akosua. Egbel
[email protected]These brownies were absolutely delicious! The coconut flour gave them a unique and nutty flavor that I really enjoyed. They were also very moist and fudgy, with a perfect crispy crust. I will definitely be making these again!