COCONUT FLOUR BROWNIES
This is a recipe from Tiana Coconut that I've adapted for a low-carb diet. The original calls for 6 eggs. I thought that might be a little too eggy so I replaced some of the eggs with flax meal. The texture of this brownie is a happy medium -- neither cake-like nor super-fudgy.
Provided by Chilicat
Categories Bar Cookie
Time 50m
Yield 1 brownie, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave-proof mixing bowl, melt the butter in a microwave and sift in cocoa powder. Blend together and let cool.
- Place flax meal in a measuring cup and add enough water to make 1/2 cup. Stir until well blended, then mix into bowl with cocoa and butter. Add Splenda, salt and vanilla, then stir in eggs one at a time. Sift coconut flour into batter and mix well. Fold in nuts.
- Pour batter into a greased 11x7x2 or 8x8x2 inch pan. Bake at 350°F for 25 minutes (for the 11x7 pan) to 30 minutes (for the 8x8 pan) or until a toothpick inserted in the center comes out clean. Be careful not to overcook.
Nutrition Facts : Calories 72.3, Fat 6.5, SaturatedFat 3.1, Cholesterol 56.7, Sodium 125.5, Carbohydrate 2.4, Fiber 1.6, Sugar 0.1, Protein 2.6
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Ramon Contreras
[email protected]These brownies are amazing! They're so moist and chocolatey. I can't believe they're made with coconut flour.
LongDongGaming
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that they're made with coconut flour, which makes them a healthier choice.
Rajkonna Sheuly
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Ruth Hickman
[email protected]These brownies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Ayman
[email protected]I love the combination of coconut flour and chocolate in these brownies. They're so unique and delicious.
Nathanial Merrigan
[email protected]These brownies are so fudgy and chocolatey. I can't believe they're made with coconut flour.
Richard Debrah
[email protected]I've been looking for a healthy brownie recipe and this one is perfect. They're so easy to make and they taste amazing.
Arianna Ray
[email protected]I made these brownies for a friend's birthday and she loved them. She said they were the best brownies she'd ever had.
Cloudus marson
[email protected]These brownies are the perfect healthy treat. They're made with wholesome ingredients and they're still so delicious.
Rakib howladar
[email protected]I've never had coconut flour brownies before, but I'm definitely a fan now. They're so rich and decadent.
Afg Tiger
[email protected]These brownies are so moist and delicious. I can't believe they're made with coconut flour!
Panashe Yidi
[email protected]I made these brownies for my family and they loved them. They're a great way to use up leftover coconut flour.
Faheem Ullah
[email protected]These brownies are amazing! I love the coconut flour and the hint of sweetness from the honey.
Connor McKay
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Tahin Ahmed
[email protected]I wasn't sure about these brownies at first, but I'm so glad I tried them. They're the perfect combination of chewy and fudgy.
Brian Chogo
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
Crazy Lover
[email protected]These brownies were surprisingly delicious! I was skeptical about using coconut flour, but they turned out moist and chocolatey. I'll definitely be making them again.