COCONUT FLOUR CORN BREAD
Adding FIBER to your diet gets easier when you add COCONUT FLOUR to this recipe. It looks and taste like a cross between Jiffy Mix,a sweet bread or Honey Corn Bread. This recipe uses 1/4 cup of coconut flour, and adds 10 grams of fiber to the complete recipe. This recipe is from a cookbook COOKING WITH COCONUT FLOUR By Bruce...
Provided by Rose Mary Mogan
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. Melt butter in a medium size bowl, then add salt, eggs, vanilla, & honey. But spray measuring cup with non stick cooking spray FIRST, and it will release honey much easier. then beat ingredients till well mixed.
- 2. Next in a small bowl mix the coconut flour with baking powder and yellow corn meal, stir with a spoon to blend together then pour into liquid mixture, and beat till well combined and no visible lumps remain.
- 3. Butter or grease a 8 inch cast iron skillet or 8X8 X2 inch baking dish,and add corn bread mixture to skillet or dish, and bake in preheated 400 degree F. Oven for approximately 18 to 20 minutes, Serves 8 normal appetites. Serve with butter or your choice of spread while still warm.
- 4. NOTE MY HUSBAND COULD NOT GET ENOUGH OF THIS BREAD,HE SAID IT SORT OF TASTED LIKE CAKE. It is very good, but I didn't want to over do it, even though it is much better than regular corn Bread I had a very small slice. Please also note that Coconut flour absorbs a lot of moisture. I will be making this again and again. It really does taste great, and it looks picture perfect. It is a bit pricey, but has a lot more fiber than any of the other flours, and I am trying to make better choices in my food selections. Smile
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Kumra Janith
[email protected]This cornbread is a great way to get your daily dose of coconut flour. It's also a delicious and satisfying snack.
Miru Shahahi
[email protected]I'm not usually a fan of coconut flour, but I really enjoyed this cornbread. The coconut flavor was subtle, and the cornbread was moist and flavorful.
Roshan Dhakal
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Ivonne Vargas
[email protected]I was surprised at how well the coconut flour worked in this recipe. The cornbread was moist and flavorful, and the coconut flavor was subtle.
Raiyan Ch
[email protected]This cornbread is a great way to use up leftover coconut flour. It's also a great option for people who are looking for a gluten-free and grain-free bread.
mobeen sam
[email protected]I love the combination of coconut and cornmeal in this recipe. It's a unique and delicious twist on a classic dish.
Hajjat Hajat
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Faheem Ali
[email protected]I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful, and the coconut flour gives it a unique twist.
Mian Shami
[email protected]This cornbread is delicious! The coconut flour gives it a slightly sweet flavor that pairs perfectly with the cornmeal.
Maher Saba
[email protected]I'm so glad I found this recipe. It's the perfect cornbread for people who are looking for a gluten-free and grain-free option. It's also really easy to make.
Ustad iqbal
[email protected]This recipe is a must-try for anyone who loves cornbread. The coconut flour gives it a unique flavor and texture that is simply delicious.
Michael Salcedo
[email protected]I love this cornbread! It's so easy to make, and it's always a hit with my family and friends.
Isabelle Belle
[email protected]This cornbread is amazing! It's so moist and fluffy, and the coconut flavor is just perfect. I've already made it twice, and I'm sure I'll be making it again and again.
Md Farbag
[email protected]I wasn't sure how I would feel about coconut flour in cornbread, but I was pleasantly surprised. The cornbread was moist and flavorful, and the coconut flavor was a nice touch. I will definitely be making this again.
Sudhair Ali
[email protected]This recipe is a keeper! The cornbread turned out perfectly, and it was a hit with my family and friends.
Tiffany Kubena
[email protected]I've tried a lot of different cornbread recipes, but this one is by far the best. It's so moist and flavorful, and it's perfect for any occasion.
Sophia Lewis
[email protected]This cornbread is so good! I love the combination of coconut and cornmeal. It's also really easy to make, which is a bonus.
Tomiz Uddin
[email protected]I was skeptical about trying this recipe because I'm not a fan of coconut flour, but I was pleasantly surprised! The cornbread was light and fluffy, and the coconut flavor was subtle. I will definitely be making this again.
Ali Gull
[email protected]This coconut flour cornbread is a game-changer! It's so moist and delicious, and it's perfect for people who are looking for a gluten-free and grain-free option. I've made it several times now, and it's always a hit.