COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES
I took a coconut flour peanut butter recipe I found online and added more ingredients. I love the taste and the texture!
Provided by Marythe
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
- 2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
- Degrees F for about 15 minutes.
- 3. Cool slightly and remove from cookie sheet.
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khalil hamkar
[email protected]These cookies were a bit too bland for my taste. I think I'll try adding some chocolate chips or nuts next time.
aftab satti
[email protected]I'm not a big fan of coconut flour, but these cookies were surprisingly good. I'll definitely be making them again.
Md Ronol
[email protected]These are the best oatmeal cookies I've ever had! They're so soft and chewy.
TAHIR Nadan
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg next time.
The Général
[email protected]I made these cookies for my kids and they loved them! They're a great healthy snack.
Aneel Mahat
[email protected]These cookies are so good! I love the combination of coconut flour and peanut butter.
Sharaaz Ali
[email protected]I found that these cookies were a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Emraan Ghauri
[email protected]These cookies are a bit too dry for my taste.
Wolfie Wolf
[email protected]I made these cookies for a party and everyone loved them. They're so easy to make and they taste amazing.
Lorena Garcia
[email protected]These turned out great! I followed the recipe exactly and they were perfect.
Anisa Oman
[email protected]I love that these cookies are made with coconut flour. It makes them a healthier option than traditional oatmeal cookies.
Dalila Pascual
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of peanut butter flavor. I'll definitely be making them again.