COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #spring #summer #nuts #seasonal #coconut
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Nomi Rajput
[email protected]Coconut French toast - yummy!
Shakeel Bashir
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the batter. Otherwise, the French toast was cooked perfectly and had a nice coconut flavor.
Mustafa Mugheri
[email protected]The coconut French toast was a hit with my family! The kids loved the sweet coconut flavor, and my husband and I appreciated the crispy texture. It was a quick and easy recipe to follow, and the results were impressive. I will definitely be making th
kambezia Lungu
[email protected]This coconut French toast was an absolute delight! The combination of coconut, cinnamon, and vanilla was perfectly balanced, resulting in a sweet and flavorful dish. The French toast was cooked evenly and had a crispy exterior and a soft and fluffy i